AQA GCSE Biology Biology Paper 1 (Higher), June 2023: Question 3

17 marks · Standard Demand difficulty · Extended Answer

Explain how Salmonella vaccination prevents outbreaks, interpret antibiotic inhibition zones using aseptic techniques, and explain bacterial lysis via osmosis.

Practise this question

Question

Question 3 covers Salmonella food poisoning across nine sub-questions. Part 03.1 asks how Salmonella causes vomiting and diarrhoea. Part 03.2 asks how animal vaccination prevents human outbreaks (4 marks). Figure 4 shows an agar plate with a lawn of Salmonella bacteria and five antibiotic discs labelled A, B, C, D, and E, plus a control disc with no antibiotic. Clear zones of inhibition surround discs A, B, and D, with B having the largest clear zone. Parts 03.3 to 03.7 ask about aseptic techniques, incubation temperatures, the control disc, and quantitative comparisons. Part 03.8 asks why an antibiotic became ineffective, and 03.9 asks to explain why damaged bacterial cell walls cause the cells to burst (3 marks).
Question text

03 Salmonella bacteria cause outbreaks of food poisoning in humans.

To prevent food poisoning in humans, farmers vaccinate their animals

against Salmonella bacteria.

03.1 How do Salmonella bacteria in food cause the symptoms of vomiting and diarrhoea?

[1 mark]

During a food poisoning outbreak, scientists identified the farm where the food

came from.

The farmer had not vaccinated the farm animals against Salmonella bacteria.

03.2 The food poisoning outbreak could have been prevented if the farm animals had

been vaccinated.

Explain how:

• the immune systems of animals respond to a vaccination

• the immune response in farm animals prevents an outbreak of food poisoning in

humans.

[4 marks]

Most cases of food poisoning do not need to be treated with antibiotics.

However, some patients may need to take antibiotics to recover.

*13* Scientists investigated the effectiveness of five different antibiotics on the Salmonella

bacteria in the outbreak.

Antibiotics A, B, C, D and E were used in the investigation.

Figure 4 shows the results.

Figure 4

03.3 Describe two aseptic techniques the scientists should have used in the investigation.

[2 marks]

03.4 The scientists incubated the bacteria at 37 °C.

Students in school laboratories incubate bacteria at 25 °C.

Explain why scientists use 37 °C but students must use 25 °C to incubate bacteria.

[3 marks]

03.5 What is the purpose of the paper disc with no antibiotic in Figure 4?

[1 mark]

03.6 The scientists concluded that either antibiotic A or antibiotic B should be prescribed to

patients with food poisoning.

Why should antibiotic A or antibiotic B be prescribed?

[1 mark]

03.7 The scientists wanted to be more certain about which antibiotic should be prescribed.

Describe how the results in Figure 4 could be used to obtain a quantitative

comparison of antibiotics A and B.

[1 mark]

03.8 One year later, there was another outbreak at the farm involving Salmonella bacteria.

Antibiotic B did not have an effect.

Suggest why antibiotic B no longer had an effect.

[1 mark]

03.9 Antibiotics treat food poisoning because they kill Salmonella bacteria inside the

human body.

Some antibiotics work because they damage the bacterial cell wall.

The bacteria die because the cells burst.

Explain why the cells burst.

[3 marks]

Mark scheme

Show the mark scheme Mark scheme for Question 3 with a total of 17 marks. 03.1 accepts release of toxins/poisons. 03.2 uses a 2-level mark scheme (1-4 marks) covering white blood cells producing specific antibodies, rapid secondary immune response killing bacteria, and fewer bacteria entering the human food supply. 03.3 awards 2 marks for valid aseptic techniques such as disinfecting work surfaces, flaming loops, sterilising Petri dishes, or keeping lids tilted. 03.4 awards 3 marks for linking 37 degrees Celsius to body temperature/optimal bacterial growth and 25 degrees Celsius to preventing growth of human pathogens. 03.5 identifies the blank disc as a control. 03.6 states A or B killed the most bacteria or had the largest inhibition zone. 03.7 awards 1 mark for measuring the diameter/radius or calculating the area of the clear zones. 03.8 identifies antibiotic resistance. 03.9 awards 3 marks for water entering by osmosis and the damaged cell wall being unable to withstand the pressure.

Question 3

AO /

Question Answers Extra information Mark

Spec Ref.

03.1 (bacteria) release / produce allow (bacteria) release / 1 AO1

toxins produce poisons 4.3.1.3

4.3.1.1

ignore toxins unqualified

AO /

Question Answers Mark

Spec Ref.

03.2 Level 2: Relevant points (reasons / causes) are identified, given in 3-4 AO2

detail and logically linked to form a clear account.

Level 1: Relevant points (reasons / causes) are identified, and 1-2

AO1

there are attempts at logical linking. The resulting account is not

fully clear.

4.3.1.3

No relevant content 0 4.3.1.7

Indicative content:

Vaccination of animal

• (animal’s) white blood cells / lymphocytes produce antibodies

(against Salmonella / vaccine / antigens)

• antibodies are specific / complementary / correct to Salmonella

/ antigens

• (specific) antibodies bind to Salmonella / antigens

Secondary response in animal

• if infected (specific) antibodies are produced quickly or in large

numbers

• (so) white blood cells or antibodies would kill (live) Salmonella

• (so) fewer / no bacteria / pathogens / Salmonella in animals or

in animal products (meat / milk / eggs)

Prevention of food poisoning in humans

• (so) fewer / no bacteria / pathogens / Salmonella eaten or in

(named) food

• (so) number of bacteria never reaches a high enough level for

infection to develop

• (so) fewer toxins produced (in humans).

For Level 2 students must link immune response in animals to

prevention of an outbreak in humans.

AO /

Spec Ref.

03.3 any two from: allow alternative descriptions of 2 AO1

sterilising equipment such as 4.1.1.6

UV light RPA2

14 ignore clean / wash

surfaces / hands / equipment

• disinfect hands / work

surface

• sterilise Petri dish or culture allow sterilise agar (before use)

medium (before use)

ignore sterilise equipment

• pass inoculating loop /

forceps through a flame

(before use)

• work near a flame

or

work in a fume cupboard

• tilt lid (of Petri dish) when allow example of other method

placing discs on agar (to to minimise contact with air /

minimise contact with air / breath

breath)

• secure lid of Petri dish with

adhesive tape

ignore store dish upside-down

AO /

Spec Ref.

03.4 (37 °C) AO2

4.1.1.6

37 °C is human / body 1

4.3.1.3

temperature

RPA2

Salmonella / bacteria grows best allow (so) bacteria grow best / 1

/ better at 37 °C better at human body

temperature

(25 °C)

25 °C reduces / prevents the allow because it is too low for 1

growth of bacteria that are growth of human pathogens

harmful to humans / students

AO /

Spec Ref.

03.5 (acts as a) control allow for comparison 1 AO2

4.1.1.6

allow to show that the results

RPA2

are not due to the paper disc

allow to show that the results

are due to the antibiotic

ignore to show the effect /

effectiveness of the antibiotic

do not accept as a control

variable

AO /

Spec Ref.

03.6 (they) killed the most bacteria allow prevented most bacteria 1 AO2

growing / replicating 4.1.1.6

RPA2

allow largest zone of inhibition

(of bacteria)

ignore largest clear area

unqualified

ignore antibiotic B killed the

most bacteria

AO /

Spec Ref.

03.7 measure the diameter / radius of allow measure the diameter / 1 AO3

each clear area radius of each region where the 4.1.1.6

bacteria are killed RPA2

or

calculate / measure the area of allow calculate the area of each

each clear area region where the bacteria are

killed

AO /

Spec Ref.

16 03.8 bacteria must be resistant (to do not accept bacteria must be 1 AO3

antibiotic B) immune 4.3.1.8

AO /

Spec Ref.

03.9 water enters the (bacterial) cell 1 AO2

4.3.1.8

(water enters) by osmosis allow (water enters) by diffusion 1

4.1.3.2

through a partially / selectively /

4.1.1.1

semi permeable membrane

do not accept if description of

concentrations is incorrect

(so) damaged / incomplete / no allow (so remaining) cell 1

cell wall cannot withstand membrane cannot stretch

pressure (of water) further

Total Question 3 17

How to answer it

Salmonella, Vaccination, and Investigating Antibiotics

What this question tests

This question assesses fundamental knowledge across Infection & Response and Cell Biology (AQA Topics 4.1 and 4.3):

  • Bacterial pathogenesis: How toxins produced by bacteria cause clinical symptoms.
  • Vaccination & Herd Immunity: The biological steps of white blood cell responses and how vaccinating livestock halts disease transmission to humans.
  • Required Practical 2 (Microbiology): Aseptic techniques, safe incubation temperatures (25 °C vs 37 °C), and the role of experimental controls.
  • Data analysis & antibiotic resistance: Measuring inhibition zones quantitatively and understanding natural selection in bacteria.
  • Osmosis & cell lysis: Explaining net water movement across membranes when structural support (the cell wall) is compromised.

Part 03.1: Cause of Food Poisoning Symptoms

1 Mark • AO1 Recall

✅ Mark Scheme Answer

Bacteria release / produce toxins (or poisons).

Award 1 mark for stating that toxins are released/produced.

❌ Common Errors

  • Writing just "toxins" without stating they are produced or released.
  • Claiming that bacteria “damage cells by invading them” — this confuses bacterial toxins with viral reproduction.

Part 03.2: Vaccination in Farm Animals & Preventing Outbreaks

4 Marks • AO1 & AO2 Extended Response (Level of Response)

💡 Key Knowledge: Two-Part Logical Chain

1. Immune response in the animal:

  • Vaccine introduces dead/inactivated pathogen or specific antigens.
  • White blood cells (lymphocytes) produce specific antibodies.
  • Memory cells remain; if infected, antibodies are produced rapidly and in larger quantities to kill Salmonella.

2. Preventing human food poisoning:

  • Bacteria are killed, so fewer/no pathogens enter meat, milk, or eggs.
  • Fewer bacteria are eaten by humans, meaning numbers never reach infectious levels and fewer toxins are produced in humans.

🧠 Exam Technique: Level 2 Criteria

This is a Level of Response question:

  • Level 2 (3–4 marks): You must provide a clear, logical link connecting the animal’s internal immune response directly to why humans do not get infected.
  • Level 1 (1–2 marks): Giving disconnected facts (e.g. describing how vaccines make antibodies, but completely omitting what happens to food products).
Tip: Use the two bullet points in the question prompt as your two paragraph headers!

Part 03.3: Aseptic Techniques in Culturing

2 Marks • AO1 Recall (Required Practical 2)

✅ Any TWO of the following (1 mark each):

  • Disinfect bench / work surfaces / hands.
  • Sterilise Petri dish or agar culture medium before use (e.g. autoclaving).
  • Pass inoculating loop or forceps through a Bunsen flame.
  • Work near a Bunsen flame (creates convection currents) or in a fume hood.
  • Tilt the Petri dish lid rather than fully removing it.
  • Secure Petri dish lid with adhesive tape (not fully sealed).

❌ Common Misconceptions

  • Vague answers like "wash hands" or "clean table" — you must say disinfect or sterilise.
  • Writing "sterilise equipment" without naming the specific item or method.
  • Stating “seal the dish completely with tape” (this promotes anaerobic pathogen growth and loses marks).

Part 03.4: Incubation Temperatures (37 °C vs 25 °C)

3 Marks • AO1 & AO2 Explanation

✅ Mark Scheme Breakdown

  • Mark 1: 37 °C is human body temperature.
  • Mark 2: Salmonella bacteria grow best / faster / replicate rapidly at 37 °C.
  • Mark 3: 25 °C reduces or prevents the growth of bacteria / pathogens that are harmful to humans.

🧠 Exam Technique

Always address both temperatures mentioned in the prompt:

  • Link 37 °C to optimal enzyme activity and body conditions for pathogenic bacteria.
  • Link 25 °C directly to safety precautions in school labs (inhibiting human pathogens).

Part 03.5: Purpose of Disc with No Antibiotic

1 Mark • AO2 Working Scientifically

✅ Mark Scheme Answer

Acts as a control / provides a comparison to prove that any bacterial death is caused by the antibiotic and not simply by paper itself.

❌ Critical Trap

Do NOT write "control variable" ! A control variable is a factor kept constant. The blank disc is an experimental control (a baseline comparison).

Part 03.6: Prescribing Antibiotic A or B

1 Mark • AO2 Analysis

✅ Mark Scheme Answer

They killed the most bacteria / produced the largest zone of inhibition / stopped the most bacteria from growing.

❌ Incomplete Answers

  • Do not just write "largest clear area" without explaining that bacteria were killed or inhibited.
  • Do not single out just B (e.g. “B was the biggest”); the question asks why either A or B could be chosen.

Part 03.7: Quantitative Comparison of A and B

1 Mark • AO3 Practical Skills

✅ Mark Scheme Answer

Measure the diameter / radius of each clear zone OR calculate / measure the area of each clear zone.

📐 Math in Biology: Area of a Zone

To calculate the zone of inhibition accurately:

  1. Measure diameter (d) across two perpendicular axes using a millimetre ruler.
  2. Calculate radius: r = d / 2 .
  3. Use the formula: Area = πr² .

Part 03.8: Why Antibiotic B No Longer Worked

1 Mark • AO3 Application

✅ Mark Scheme Answer

The bacteria developed resistance / became resistant to antibiotic B.

❌ Absolute Taboo in Biology

NEVER say bacteria became "immune" . Bacteria do NOT have immune systems or antibodies. Only host organisms become immune; bacteria evolve resistance.

Part 03.9: Why the Bacteria Burst (Cell Lysis)

3 Marks • AO1 & AO2 Explanation

✅ Step-by-Step Marking Points

  1. Mark 1: Water enters the bacterial cell...
  2. Mark 2: ...by osmosis (down a water concentration gradient).
  3. Mark 3: The damaged / weakened cell wall cannot withstand the internal water / turgor pressure.

💡 The Role of the Bacterial Cell Wall

Normally, bacteria take up water by osmosis, but the rigid peptidoglycan cell wall pushes back, providing structural support and preventing lysis.

When antibiotics inhibit cell wall synthesis or damage its structure, internal pressure increases until the cell membrane ruptures (bursts).

Topics

Biology · Required Practicals · B3: Infection and Response · Required Practicals · B1: Cell Biology

Question and mark scheme from the AQA GCSE Biology examination, Biology Paper 1 (Higher), June 2023. QuestionVault is an independent revision resource; questions remain the copyright of the awarding body.