AQA GCSE Biology Biology Paper 2 (Higher), June 2024: Question 9

8 marks · High Demand difficulty · Extended Answer

Explain how the use of GM herbicide-resistant soya bean plants and glyphosate increases crop yield, and suggest two concerns about GM crops.

Practise this question

Question

Question 9 introduces glyphosate as a herbicide and explains that soya bean plants have been genetically modified to be resistant to it. Part 09.1 asks candidates to explain how the use of GM soya bean plants and glyphosate can increase the yield of soya beans for 6 marks, followed by answer lines. Part 09.2 asks candidates to suggest two reasons why people are concerned about GM soya bean plants, excluding ethical concerns or religion, worth 2 marks.
Question text

09 Glyphosate is a herbicide used in agriculture.

Soya bean plants have been genetically modified (GM) to be resistant to glyphosate.

A farmer can increase the yield of soya beans by:

• growing GM soya bean plants

• spraying glyphosate on the field.

09.1 Explain how the use of GM soya bean plants and glyphosate can increase the yield

of soya beans.

[6 marks]

09.2 Suggest two reasons why some people are concerned about the use of GM soya

bean plants.

Do not refer to ethical concerns or religion in your answer.

[2 marks]

Mark scheme

Show the mark scheme Mark scheme for Question 9. Part 09.1 uses a 3-level response framework (1-6 marks). Indicative content notes that glyphosate kills weeds without harming GM soya, resulting in less competition for light, water, minerals, and space, increasing photosynthesis and glucose for respiration, cellulose, starch, proteins, and lipids. Part 09.2 awards up to 2 marks for concerns: unknown health effects when eaten, gene transfer to wild plants, reduced biodiversity, higher seed cost, or affected flavour.

Question 9

AO /

Question Answers Mark

Spec Ref.

Level 3: Relevant points (reasons / causes) are identified, given in 5–6 AO1

09.1

detail and logically linked to form a clear account. 4.2.3.2

4.4.1.1

Level 2: Relevant points (reasons / causes) are identified, and 3–4 4.4.1.3

there are attempts at logical linking. The resulting account is not 4.6.2.4

fully clear. 4.7.1.1

4.7.2.4

Level 1: Points are identified and stated simply, but their relevance 1–2 4.7.5.4

is not clear and there is no attempt at logical linking.

No relevant content 0

Indicative content

• glyphosate kills weeds but does not harm GM soya

• (so) less competition for light / water / ions / (named) minerals /

(named) salts / space

• more light / water for photosynthesis

o (so) more glucose produced

• more glucose for

o respiration for energy

o cellulose for cell walls

o starch for stored energy / glucose (in soya beans)

o protein for cell structure / storage (in soya beans)

o lipids for energy storage (in soya beans)

• more water for

o turgor / support

o transport

o medium for reactions

o hydrolysis / digestion of (stored) organic substances

• more magnesium

o for chlorophyll

• more nitrate

o for amino acids / proteins

• more phosphate

o for DNA

For Level 3, answers must include detail of factors that increase

the yield of GM maize. – – –

AO /

Question Answers Extra information Mark

Spec Ref.

09.2 ignore reference to ethical AO2

concerns or religion 4.6.2.4

any two from: 2

• do not know effects on allow do not know side effects

animals / humans (when on animals / humans (when

eaten)

eaten)

• gene / allele may be

transferred to other (wild)

plants

• reduce biodiversity

• increased cost of seed (for ignore cost unqualified

farmers)

or

increased cost to consumer

(for product)

• may affect flavour / taste (of

product)

Total Question 9 8

How to answer it

GM Soya Beans and Herbicide Resistance

WHAT THIS QUESTION TESTS

This question assesses key knowledge of Genetic Modification, plant competition, and photosynthesis:

  • Explaining how genetic modification confering herbicide resistance reduces interspecific competition in crops.
  • Linking abiotic resources (light, water, mineral ions) to specific biological processes (photosynthesis, protein synthesis, chlorophyll synthesis) that lead to increased biomass/yield.
  • Structuring a multi-step, coherent 6-mark extended explanation (Level 3 quality).
  • Recalling valid ecological, health, and economic concerns surrounding the use of GM crops (whilst avoiding excluded ethical/religious arguments).
QUESTION 09.1 • 6 MARKS

Explaining How GM Crops and Glyphosate Increase Yield

Extended Response: Cause-and-effect chain from weed control to increased crop yield

💡 The Biological Logic Chain (How to structure full marks)

1
Herbicide Action: Glyphosate kills competing weeds, but the genetically modified (GM) soya bean plants survive because they are resistant.
2
Reduced Competition: With weeds gone, there is reduced competition for resources: light, water, space, and mineral ions (such as nitrates and magnesium).
3
Increased Photosynthesis: Soya plants absorb more light and water → higher rate of photosynthesis → more glucose produced.
4
Biomass & Yield Formation: Soya plants use more glucose for respiration (energy), cellulose (cell walls), starch/lipids (storage in beans), and combine glucose with nitrates to make amino acids/proteins. More magnesium allows more chlorophyll synthesis.

✅ Model 6-Mark Answer (Level 3)

"Glyphosate is a herbicide that kills weeds but does not harm the GM soya beans because they carry a gene for resistance.

Because weeds are eliminated, there is significantly less competition between weeds and soya plants for light, water, space, and mineral ions.

As a result, soya bean plants absorb more light and water, which increases the rate of photosynthesis, producing more glucose.

This extra glucose is used in respiration to release energy for growth, and converted into cellulose for strong cell walls. Soya plants also take up more nitrates from the soil to combine with glucose derivatives to produce amino acids and proteins, and more magnesium to make chlorophyll.

More starch, protein, and oils are stored in the developing seeds, directly increasing the total crop yield."

🧠 Level Breakdown & Examiner Insight

  • Level 3 (5–6 marks): Must give reasons in detail and logically link weed removal → reduced competition → specific resource uptake → named metabolic uses for growth/yield.
  • Level 2 (3–4 marks): Mentions killing weeds and less competition for light/water, but fails to fully explain how this results in increased yield (misses glucose uses/protein synthesis).
  • Level 1 (1–2 marks): Isolated statements such as "weeds die so soya grows bigger". No logical link.
  • Top Tip: Always name the specific mineral ions and their exact roles: nitrates for proteins, magnesium for chlorophyll.

❌ Common Errors to Avoid

  • Vague "nutrients": Simply stating "less competition for nutrients" earns limited credit. Say mineral ions or name them (nitrates, magnesium, phosphates).
  • Stopping at photosynthesis: Many students write "more photosynthesis happens" and stop there. To get Level 3, explain what happens to the glucose (respiration, cellulose, storage as starch/protein in beans).
  • Confusing fertiliser and herbicide: Glyphosate is an weedkiller (herbicide), not a plant food or fertiliser. It does not provide nutrients to the crop.

📐 Quick Checklist: Did You Include...?

  • [   ] Resistant soya survives; weeds die.
  • [   ] Name 2+ competition factors: light, water, minerals, space.
  • [   ] Photosynthesis → glucose.
  • [   ] Glucose → cellulose (walls) or respiration (energy).
  • [   ] Nitrates → amino acids / proteins for growth.
QUESTION 09.2 • 2 MARKS

Concerns Surrounding the Use of GM Soya Bean Plants

Suggest two reasons why some people are concerned (excluding ethical/religious reasons).

✅ Acceptable Answers (Any TWO for 1 mark each)

  • Unknown health effects: Possible long-term health effects or unknown side effects on humans/animals when consumed.
  • Gene transfer to wild plants: The resistance gene/allele could be transferred to wild relatives or weeds via cross-pollination (creating "superweeds").
  • Loss of biodiversity: Spraying broad-spectrum herbicide kills all wild field plants, reducing food sources and habitats for insects and birds.
  • Increased costs: High cost of buying patented GM seeds each year for farmers (or increased costs passed to consumers).
  • Altered taste / characteristics: GM food products may have altered flavor or texture.

❌ Disallowed Points & Traps

  • Ethics & Religion: The question explicitly says: "Do not refer to ethical concerns or religion". Mentioning "playing God" or "morally wrong" scores 0 marks.
  • Unqualified "cost": Writing just "it costs a lot" or "expensive" is ignored. You must specify: increased cost of seed for farmers or cost to consumers.
  • Vague danger: "It is dangerous" or "it causes cancer" without qualified scientific context receives no credit.
Marking Guidance: 1 mark per valid distinct point. Maximum 2 marks. Ensure your two points are independent (e.g., one environmental concern regarding superweeds or biodiversity, and one concern regarding unknown health effects of consumption).

Topics

Biology · B6: Inheritance, Variation and Evolution · B7: Ecology · B4: Bioenergetics

Question and mark scheme from the AQA GCSE Biology examination, Biology Paper 2 (Higher), June 2024. QuestionVault is an independent revision resource; questions remain the copyright of the awarding body.