AQA GCSE Biology Biology Paper 1 (Foundation), June 2025: Question 7

14 marks · Standard Demand difficulty · Extended Answer

Identify diseases linked to obesity, plot and interpret correlation graphs of sugar intake versus health impacts, explain the effect of temperature on amylase activity, and identify organs where protease enzymes operate.

Practise this question

Question

Question 7 includes multiple parts: 07.1 asks to name one disease obesity is a risk factor for. Table 5 lists mean sugar intake per person per day (g) and mean obesity rate in arbitrary units for countries A to G. 07.2 provides a graph grid with an x-axis showing sugar intake (0 to 200) and points A and B plotted, requiring the y-axis to be labelled/scaled, remaining points plotted, and a line of best fit drawn. Figure 11 displays a scatter graph of mean sugar intake versus decayed teeth. Questions 07.3 and 07.4 ask for the type of graph and the relationship shown. Table 6 provides the colour of iodine solution at temperatures 10, 30, 60, and 90 °C for an amylase starch digestion experiment. 07.5 asks to explain results at 30 °C and 90 °C. 07.6 asks how to find a more precise optimum temperature. Finally, 07.7 presents Table 7 showing Pepsin (optimum pH 2) and Trypsin (optimum pH 8) and asks to name the organ where each enzyme is active.
Question text

07 Eating too much carbohydrate can cause obesity.

07.1 Name one disease that obesity is a risk factor for.

[1 mark]

Table 5 shows information about sugar intake and obesity in different countries.

Table 5

Mean sugar intake per Mean obesity rate

Country

person per day in grams in arbitrary units

A 122 18

B 80 9

C 172 25

D 150 23

E 110 15

F 144 19

G 192 31 32

07.2 Complete Figure 10.

You should:

• label the y-axis

• add the scale for the y-axis

• plot the data for countries C, D, E, F and G from Table 5

• draw a line of best fit.

Countries A and B have been completed for you.

[4 marks]

Figure 10

Figure 11 shows information about the relationship between sugar intake and

tooth decay.

Figure 11

07.3 Name the type of graph shown in Figure 11.

[1 mark]

07.4 What relationship is shown between the two variables in Figure 11?

[1 mark]

Tick ( ) one box.

Inversely proportional

No correlation

Positive correlation 34

Sugars and starch are carbohydrates.

A student investigated the effect of temperature on the activity of amylase.

For each temperature, the student:

• mixed starch and amylase together

• added iodine solution after 5 minutes.

The iodine solution was yellow-brown before it was added to the mixture.

Table 6 shows the results.

*32* Table 6

Temperature in °C Colour of iodine solution

10 blue-black

30 yellow-brown

60 blue-black

90 blue-black

07.5 Explain the results at 30 °C and at 90 °C.

[4 marks]

30 °C

90 °C

07.6 How could the student change the investigation to find a more precise temperature

that amylase works best at?

[1 mark]

Tick ( ) one box.

*34* Test more temperatures between 10 °C and 30 °C.

Test more temperatures between 10 °C and 60 °C.

Test more temperatures between 30 °C and 60 °C.

Test more temperatures between 30 °C and 90 °C.

07.7 Protease enzymes are involved in protein digestion.

Different types of protease enzyme are active in different organs of the

digestive system.

Complete Table 7 to identify the organ where each protease enzyme is active.

[2 marks]

Table 7

Protease enzyme Optimum pH Organ where enzyme is active

Pepsin 2

Trypsin 8

Mark scheme

Show the mark scheme Mark scheme for Question 7 provides answers and marking criteria: 07.1 awards 1 mark for type 2 diabetes or heart disease/CVD/stroke/arthritis/cancer. 07.2 awards up to 4 marks for y-axis scale and label, correct plotting of points C to G, and a straight line of best fit. 07.3 accepts scatter graph/scattergram (1 mark). 07.4 identifies positive correlation (1 mark). 07.5 awards 4 marks total: at 30 °C, iodine remains yellow-brown because starch is digested by active amylase; at 90 °C, iodine turns blue-black because starch is still present as amylase has denatured. 07.6 selects testing more temperatures between 10 °C and 60 °C (1 mark). 07.7 identifies the stomach for pepsin and small intestine (ileum/duodenum) for trypsin (2 marks).

Question 7

AO /

Question Answers Extra information Mark

Spec Ref.

07.1 type 2 diabetes ignore diabetes unqualified 1 AO1

do not accept type 1 diabetes 4.2.2.6

4.2.2.7

allow high blood pressure

allow (coronary) heart disease

or CHD

allow cardiovascular disease or

CVD

allow stroke

allow heart attack

allow (osteo)arthritis

allow cancer

allow sleep apnoea

allow liver disease

allow other correct diseases

ignore high cholesterol

ignore heart failure

AO /

Spec Ref.

07.2 correct scale and y-axis labelled 1 AO2

‘mean obesity rate in arbitrary 4.2.2.6

units’

all points plotted correctly allow a tolerance of ± ½ small 2

square

allow 3 or 4 correct plots for 1

mark

ignore letters

line of best fit drawn ignore line extended beyond 1

plotted points

ignore line joined point to point

with straight lines

AO /

Spec Ref.

07.3 scatter (diagram / graph) allow scattergram 1 AO2

4.2.2.6

AO /

Spec Ref.

07.4 positive correlation 1 AO2

4.2.2.6

AO /

Spec Ref.

07.5 (30 °C)

(iodine solution remains yellow- allow (iodine solution remains 1 AO3

brown because) yellow-brown because)

starch is not present all / the starch had been broken

down

(because) amylase / enzyme allow (because) the amylase / 1 AO2

broke starch down enzyme is active / working

allow (because this is close to)

the optimum / best temperature

for amylase / enzyme

(90 °C)

(iodine solution blue-black allow (iodine solution blue-black 1 AO3

because) starch was (still) because) starch was not broken

present down

allow (because) the amylase /

enzyme had no effect on starch

(because) the amylase / enzyme allow description of denaturation 1 AO2

has denatured allow amylase / enzyme is

destroyed / damaged 4.2.2.1

do not accept amylase / RPA5

enzyme has been killed

AO /

Spec Ref.

07.6 test more temperatures between 1 AO3

10 °C and 60 °C 4.2.2.1

RPA5

AO /

Question Answers Mark

Spec Ref.

07.7 AO2

4.2.2.1

Protease Optimum pH Organ where enzyme is

enzyme active

stomach 1

small intestine 1

allow ileum / duodenum

Total Question 7 14

How to answer it

AQA GCSE Biology: Non-Communicable Disease, Data Handling & Digestive Enzymes

What this question tests

This 14-mark question assesses fundamental concepts across Topic 2: Organisation and non-communicable disease risk factors:

  • Health & Risk Factors (4.2.2.6 & 4.2.2.7): Identifying non-communicable diseases linked to obesity.
  • Working Scientifically (Graph Skills): Labelling axes with units, choosing linear scales, precise plotting (± ½ small square), and drawing lines of best fit.
  • Correlation: Identifying scatter diagrams and distinguishing positive, negative, and zero correlation.
  • Enzyme Function & Practical Skills (RPA 5): Explaining the temperature-dependence of amylase activity using iodine as a starch indicator, denaturation at high temperatures, and narrowing test intervals for precision.
  • Enzymes of the Digestive System: Linking protease enzymes (pepsin and trypsin) to their sites of activity based on optimum pH.
Question 07.1 • 1 Mark

Obesity as a Risk Factor

Name one disease that obesity is a risk factor for.

✅ Correct Answers (Any one)

  • Type 2 diabetes (best answer)
  • Coronary heart disease (CHD) / Cardiovascular disease (CVD)
  • High blood pressure
  • Heart attack
  • Stroke
  • Osteoarthritis / arthritis
  • Certain cancers (e.g. bowel, breast)
  • Liver disease / sleep apnoea

❌ Common Errors & Lost Marks

  • Writing just "diabetes" without stating Type 2 (ignored by examiners).
  • Stating Type 1 diabetes (an autoimmune disorder, not caused by obesity).
  • Stating "high cholesterol" or "heart failure" (these are not credited).
Mark allocation: [1 mark] AO1 recall of lifestyle risk factors.
Question 07.2 • 4 Marks

Plotting Data on Figure 10

Complete Figure 10: label y-axis, add scale, plot C, D, E, F, G, and draw line of best fit.

✅ Requirements for Full Marks (4/4)

  1. y-axis Label & Scale [1 mark]:
    • Label: Mean obesity rate in arbitrary units
    • Scale: Linear, starting at 0, going up in equal steps (e.g., 5, 10, 15, 20, 25, 30, 35) taking up more than half the grid.
  2. Plotting Points [2 marks]:
    • All 5 points plotted correctly to within ±½ small square:
    C: (172, 25) | D: (150, 23) | E: (110, 15) | F: (144, 19) | G: (192, 32)
    (3 or 4 points plotted correctly scores 1 mark).
  3. Line of Best Fit [1 mark]:
    • A single straight line drawn with a ruler passing evenly through or between the points.

🧠 Exam Technique for Graph Drawing

  • Copy the table header exactly: Write the entire text from the column header for the axis label.
  • Use sharp pencil & neat 'x' marks: Large blobs can exceed the ±½ small square tolerance.
  • Line of best fit: Never join dots dot-to-dot with jagged segments unless asked. Balance points evenly above and below the line.
Mark allocation: 1 mark scale/label + 2 marks plotting + 1 mark line of best fit (AO2).
Questions 07.3 & 07.4 • 2 Marks

Scatter Graphs & Correlation

Identify the graph type and the relationship shown in Figure 11.

✅ Correct Answers

07.3: Scatter graph (or scattergram / scatter diagram) [1 mark]

07.4: ☑ Positive correlation [1 mark]

💡 Key Knowledge: Interpreting Scatter Graphs

  • Positive correlation: As variable X increases, variable Y increases (dots trend from bottom-left to top-right).
  • Inversely proportional: As X doubles, Y halves (a specific curved relationship, not a straight upward trend).
  • No correlation: Points are scattered randomly with no clear trendline.
Mark allocation: 1 mark for identifying graph type (AO2) + 1 mark for correct correlation option (AO2).
Question 07.5 • 4 Marks

Explaining Amylase Activity at 30 °C and 90 °C

Explain the results at 30 °C (yellow-brown) and at 90 °C (blue-black).

✅ Model Answer [4 marks]

At 30 °C:

  • Observation explanation: Starch is no longer present / has been broken down [1 mark].
  • Enzyme activity: The enzyme (amylase) is active / working close to its optimum temperature, breaking starch into sugars [1 mark].

At 90 °C:

  • Observation explanation: Starch is still present [1 mark].
  • Enzyme state: The enzyme (amylase) has denatured (active site shape has changed), so it cannot bind or break down starch [1 mark].

❌ Common Misconceptions to Avoid

  • Never write "enzymes are killed": Enzymes are proteins/molecules, not living organisms. The mark scheme explicitly states: "do NOT accept amylase / enzyme has been killed". Always write denatured.
  • Missing the indicator link: Iodine stays yellow-brown when starch is absent, but turns blue-black when starch is present. Clearly state whether starch is present or absent in each explanation.

💡 Lock-and-Key Mechanism at High Temperatures

At 90 °C, high thermal energy breaks the bonds holding the enzyme's 3D tertiary structure together. The active site changes shape, meaning the starch substrate is no longer complementary and cannot fit to form enzyme-substrate complexes.

Mark allocation: 2 marks for 30 °C explanation + 2 marks for 90 °C explanation (AO2 + AO3).
Question 07.6 • 1 Mark

Improving Experimental Precision

How to find a more precise temperature for amylase?

✅ Correct Answer

☑ Test more temperatures between 10 °C and 60 °C.

🧠 Exam Technique: Locating the Optimum

Table 6 shows amylase worked at 30 °C (iodine remained yellow-brown), but starch was not fully broken down at 10 °C or 60 °C (blue-black). The true optimum temperature must lie somewhere between the highest and lowest temperatures where activity changed: between 10 °C and 60 °C. Testing smaller temperature intervals in this range narrows down the peak rate.

Mark allocation: 1 mark (AO3 practical investigation design).
Question 07.7 • 2 Marks

Protease Enzymes in the Digestive System

Identify the organ where each protease enzyme is active.

Protease enzyme Optimum pH Organ where enzyme is active Examiner Guidance
Pepsin 2 Stomach [1 mark] Hydrochloric acid creates acidic conditions (pH 1–2) in the stomach.
Trypsin 8 Small intestine [1 mark] Bile neutralises stomach acid and makes the small intestine alkaline (allow ileum or duodenum).

💡 Site of Production vs. Site of Action

Pay close attention to what the question asks! It asks for the organ where the enzyme is active, not where it is produced. Trypsin is produced by the pancreas, but it is secreted into and active in the small intestine.

Mark allocation: 1 mark for stomach + 1 mark for small intestine (AO2).

Topics

Biology · Required Practicals · B2: Organisation · Required Practicals

Question and mark scheme from the AQA GCSE Biology examination, Biology Paper 1 (Foundation), June 2025. QuestionVault is an independent revision resource; questions remain the copyright of the awarding body.