AQA GCSE Biology Biology Paper 1 (Foundation), June 2025: Question 7
14 marks · Standard Demand difficulty · Extended Answer
Identify diseases linked to obesity, plot and interpret correlation graphs of sugar intake versus health impacts, explain the effect of temperature on amylase activity, and identify organs where protease enzymes operate.
Practise this questionQuestion
Question text
07 Eating too much carbohydrate can cause obesity.
07.1 Name one disease that obesity is a risk factor for.
[1 mark]
Table 5 shows information about sugar intake and obesity in different countries.
Table 5
Mean sugar intake per Mean obesity rate
Country
person per day in grams in arbitrary units
A 122 18
B 80 9
C 172 25
D 150 23
E 110 15
F 144 19
G 192 31 32
07.2 Complete Figure 10.
You should:
• label the y-axis
• add the scale for the y-axis
• plot the data for countries C, D, E, F and G from Table 5
• draw a line of best fit.
Countries A and B have been completed for you.
[4 marks]
Figure 10
Figure 11 shows information about the relationship between sugar intake and
tooth decay.
Figure 11
07.3 Name the type of graph shown in Figure 11.
[1 mark]
07.4 What relationship is shown between the two variables in Figure 11?
[1 mark]
Tick ( ) one box.
Inversely proportional
No correlation
Positive correlation 34
Sugars and starch are carbohydrates.
A student investigated the effect of temperature on the activity of amylase.
For each temperature, the student:
• mixed starch and amylase together
• added iodine solution after 5 minutes.
The iodine solution was yellow-brown before it was added to the mixture.
Table 6 shows the results.
*32* Table 6
Temperature in °C Colour of iodine solution
10 blue-black
30 yellow-brown
60 blue-black
90 blue-black
07.5 Explain the results at 30 °C and at 90 °C.
[4 marks]
30 °C
90 °C
07.6 How could the student change the investigation to find a more precise temperature
that amylase works best at?
[1 mark]
Tick ( ) one box.
*34* Test more temperatures between 10 °C and 30 °C.
Test more temperatures between 10 °C and 60 °C.
Test more temperatures between 30 °C and 60 °C.
Test more temperatures between 30 °C and 90 °C.
07.7 Protease enzymes are involved in protein digestion.
Different types of protease enzyme are active in different organs of the
digestive system.
Complete Table 7 to identify the organ where each protease enzyme is active.
[2 marks]
Table 7
Protease enzyme Optimum pH Organ where enzyme is active
Pepsin 2
Trypsin 8
Mark scheme
Show the mark scheme
Question 7
AO /
Question Answers Extra information Mark
Spec Ref.
07.1 type 2 diabetes ignore diabetes unqualified 1 AO1
do not accept type 1 diabetes 4.2.2.6
4.2.2.7
allow high blood pressure
allow (coronary) heart disease
or CHD
allow cardiovascular disease or
CVD
allow stroke
allow heart attack
allow (osteo)arthritis
allow cancer
allow sleep apnoea
allow liver disease
allow other correct diseases
ignore high cholesterol
ignore heart failure
AO /
Spec Ref.
07.2 correct scale and y-axis labelled 1 AO2
‘mean obesity rate in arbitrary 4.2.2.6
units’
all points plotted correctly allow a tolerance of ± ½ small 2
square
allow 3 or 4 correct plots for 1
mark
ignore letters
line of best fit drawn ignore line extended beyond 1
plotted points
ignore line joined point to point
with straight lines
AO /
Spec Ref.
07.3 scatter (diagram / graph) allow scattergram 1 AO2
4.2.2.6
AO /
Spec Ref.
07.4 positive correlation 1 AO2
4.2.2.6
AO /
Spec Ref.
07.5 (30 °C)
(iodine solution remains yellow- allow (iodine solution remains 1 AO3
brown because) yellow-brown because)
starch is not present all / the starch had been broken
down
(because) amylase / enzyme allow (because) the amylase / 1 AO2
broke starch down enzyme is active / working
allow (because this is close to)
the optimum / best temperature
for amylase / enzyme
(90 °C)
(iodine solution blue-black allow (iodine solution blue-black 1 AO3
because) starch was (still) because) starch was not broken
present down
allow (because) the amylase /
enzyme had no effect on starch
(because) the amylase / enzyme allow description of denaturation 1 AO2
has denatured allow amylase / enzyme is
destroyed / damaged 4.2.2.1
do not accept amylase / RPA5
enzyme has been killed
AO /
Spec Ref.
07.6 test more temperatures between 1 AO3
10 °C and 60 °C 4.2.2.1
RPA5
AO /
Question Answers Mark
Spec Ref.
07.7 AO2
4.2.2.1
Protease Optimum pH Organ where enzyme is
enzyme active
stomach 1
small intestine 1
allow ileum / duodenum
Total Question 7 14
How to answer it
AQA GCSE Biology: Non-Communicable Disease, Data Handling & Digestive Enzymes
This 14-mark question assesses fundamental concepts across Topic 2: Organisation and non-communicable disease risk factors:
- Health & Risk Factors (4.2.2.6 & 4.2.2.7): Identifying non-communicable diseases linked to obesity.
- Working Scientifically (Graph Skills): Labelling axes with units, choosing linear scales, precise plotting (± ½ small square), and drawing lines of best fit.
- Correlation: Identifying scatter diagrams and distinguishing positive, negative, and zero correlation.
- Enzyme Function & Practical Skills (RPA 5): Explaining the temperature-dependence of amylase activity using iodine as a starch indicator, denaturation at high temperatures, and narrowing test intervals for precision.
- Enzymes of the Digestive System: Linking protease enzymes (pepsin and trypsin) to their sites of activity based on optimum pH.
Obesity as a Risk Factor
Name one disease that obesity is a risk factor for.
✅ Correct Answers (Any one)
- Type 2 diabetes (best answer)
- Coronary heart disease (CHD) / Cardiovascular disease (CVD)
- High blood pressure
- Heart attack
- Stroke
- Osteoarthritis / arthritis
- Certain cancers (e.g. bowel, breast)
- Liver disease / sleep apnoea
❌ Common Errors & Lost Marks
- Writing just "diabetes" without stating Type 2 (ignored by examiners).
- Stating Type 1 diabetes (an autoimmune disorder, not caused by obesity).
- Stating "high cholesterol" or "heart failure" (these are not credited).
Plotting Data on Figure 10
Complete Figure 10: label y-axis, add scale, plot C, D, E, F, G, and draw line of best fit.
✅ Requirements for Full Marks (4/4)
- y-axis Label & Scale [1 mark]:
• Label: Mean obesity rate in arbitrary units
• Scale: Linear, starting at 0, going up in equal steps (e.g., 5, 10, 15, 20, 25, 30, 35) taking up more than half the grid. - Plotting Points [2 marks]:
• All 5 points plotted correctly to within ±½ small square:
C: (172, 25) | D: (150, 23) | E: (110, 15) | F: (144, 19) | G: (192, 32)
(3 or 4 points plotted correctly scores 1 mark). - Line of Best Fit [1 mark]:
• A single straight line drawn with a ruler passing evenly through or between the points.
🧠 Exam Technique for Graph Drawing
- Copy the table header exactly: Write the entire text from the column header for the axis label.
- Use sharp pencil & neat 'x' marks: Large blobs can exceed the ±½ small square tolerance.
- Line of best fit: Never join dots dot-to-dot with jagged segments unless asked. Balance points evenly above and below the line.
Scatter Graphs & Correlation
Identify the graph type and the relationship shown in Figure 11.
✅ Correct Answers
07.3: Scatter graph (or scattergram / scatter diagram) [1 mark]
07.4: ☑ Positive correlation [1 mark]
💡 Key Knowledge: Interpreting Scatter Graphs
- Positive correlation: As variable X increases, variable Y increases (dots trend from bottom-left to top-right).
- Inversely proportional: As X doubles, Y halves (a specific curved relationship, not a straight upward trend).
- No correlation: Points are scattered randomly with no clear trendline.
Explaining Amylase Activity at 30 °C and 90 °C
Explain the results at 30 °C (yellow-brown) and at 90 °C (blue-black).
✅ Model Answer [4 marks]
At 30 °C:
- Observation explanation: Starch is no longer present / has been broken down [1 mark].
- Enzyme activity: The enzyme (amylase) is active / working close to its optimum temperature, breaking starch into sugars [1 mark].
At 90 °C:
- Observation explanation: Starch is still present [1 mark].
- Enzyme state: The enzyme (amylase) has denatured (active site shape has changed), so it cannot bind or break down starch [1 mark].
❌ Common Misconceptions to Avoid
- Never write "enzymes are killed": Enzymes are proteins/molecules, not living organisms. The mark scheme explicitly states: "do NOT accept amylase / enzyme has been killed". Always write denatured.
- Missing the indicator link: Iodine stays yellow-brown when starch is absent, but turns blue-black when starch is present. Clearly state whether starch is present or absent in each explanation.
💡 Lock-and-Key Mechanism at High Temperatures
At 90 °C, high thermal energy breaks the bonds holding the enzyme's 3D tertiary structure together. The active site changes shape, meaning the starch substrate is no longer complementary and cannot fit to form enzyme-substrate complexes.
Improving Experimental Precision
How to find a more precise temperature for amylase?
✅ Correct Answer
☑ Test more temperatures between 10 °C and 60 °C.
🧠 Exam Technique: Locating the Optimum
Table 6 shows amylase worked at 30 °C (iodine remained yellow-brown), but starch was not fully broken down at 10 °C or 60 °C (blue-black). The true optimum temperature must lie somewhere between the highest and lowest temperatures where activity changed: between 10 °C and 60 °C. Testing smaller temperature intervals in this range narrows down the peak rate.
Protease Enzymes in the Digestive System
Identify the organ where each protease enzyme is active.
| Protease enzyme | Optimum pH | Organ where enzyme is active | Examiner Guidance |
|---|---|---|---|
| Pepsin | 2 | Stomach [1 mark] | Hydrochloric acid creates acidic conditions (pH 1–2) in the stomach. |
| Trypsin | 8 | Small intestine [1 mark] | Bile neutralises stomach acid and makes the small intestine alkaline (allow ileum or duodenum). |
💡 Site of Production vs. Site of Action
Pay close attention to what the question asks! It asks for the organ where the enzyme is active, not where it is produced. Trypsin is produced by the pancreas, but it is secreted into and active in the small intestine.
Topics
Biology · Required Practicals · B2: Organisation · Required Practicals
Question and mark scheme from the AQA GCSE Biology examination, Biology Paper 1 (Foundation), June 2025. QuestionVault is an independent revision resource; questions remain the copyright of the awarding body.