AQA GCSE Combined Science: Trilogy Biology Paper 1 (Foundation), 2022: Question 1
11 marks · Low Demand difficulty · Short Answer
Identify organs and enzymes of the digestive system, and describe food tests for protein, starch, and sugar.
Practise this questionQuestion
Question text
01 Foods are digested before they are absorbed into the blood.
Figure 1 shows organs in the human digestive system.
Figure 1
01.1 Which organ is the stomach?
[1 mark]
Tick ( ) one box.
A B C D
01.2 What type of enzyme is produced in the stomach?
[1 mark]
Tick ( ) one box.
Carbohydrase
Lipase
Protease 3
01.3 Which term describes the pH in the stomach?
Give one reason why the stomach is this pH.
*02* [2 marks]
Tick ( ) one box.
Acidic
Alkaline
Neutral
Reason
01.4 Which organ produces bile?
[1 mark]
Tick ( ) one box.
Large intestine
Liver
Mouth
Pancreas 4
01.5 How does bile help in the digestion of foods?
[1 mark]
Tick ( ) one box.
It increases the surface area of fats.
It is an enzyme that digests protein.
It makes the pH in the small intestine acidic.
A student tested different foods for the presence of protein, starch and sugar.
01.6 Draw one line from each food molecule to the reagent used to test for the
food molecule.
[2 marks]
Food molecule Reagent
Benedict’s solution
Protein
Starch Biuret reagent
Sugar
5 Iodine solution
01.7 Give one safety precaution a student should take when using Benedict’s solution.
[1 mark]
01.8 Table 1 shows the results for one food sample.
Table 1
Test Benedict’s test Biuret test Iodine test
Colour after test Red Blue Black
Which of the tests show positive results?
[1 mark]
Tick ( ) one box.
All three tests
Benedict’s and Biuret tests only
Benedict’s and iodine tests only
Biuret and iodine tests only
01.9 Starch molecules are not absorbed into the blood from the digestive system.
Give one reason why.
[1 mark]
Mark scheme
Show the mark scheme
Question 1
AO /
Question Answers Extra information Mark
Spec. Ref.
01.1 C 1 AO1
4.2.1
4.2.2.1
AO /
Spec. Ref.
01.2 protease 1 AO1
Mark with 4.2.2.1
01.3
AO /
Spec. Ref.
01.3 acidic 1 AO1
Mark with
01.2 reason: 1 AO2
any one from:
• produces (hydrochloric) acid allow contains (hydrochloric) 4.2.2.1
acid 4.3.1.6
• optimum / best condition for allow optimum / best
enzyme / protease to act condition to digest food / protein
allow ecf from question 01.2
– OMBINED SCIENCE: TRIallow to kill microorganismLOGYs /– –
bacteria / pathogens
AO /
Spec. Ref.
01.4 liver 1 AO1
4.2.2.1
AO /
Spec. Ref.
01.5 it increases the surface area of 1 AO1
fats 4.2.2.1
AO /
Spec. Ref.
01.6 2 AO1
4.2.2.1
RPA3
all three correct for 2 marks
one or two correct for 1 mark
extra line from a box negates that box–OMBINED SCIENCE: TRILOGY – –
AO /
Spec. Ref.
01.7 any one from: 1 AO1
• wear goggles 4.2.2.1
• use a water bath to heat the RPA3
solution / mixture
• wash spills from bench / skin allow wash hands
allow wear gloves
ignore examples such as tie hair
back or move bags under bench
AO /
Spec. Ref.
01.8 Benedict’s and iodine tests only 1 AO3
4.2.2.1
RPA3
AO /
Spec. Ref.
01.9 any one from: 1 AO1
• starch (molecule) is (too) allow idea that starch needs to 4.2.2.1
large be broken down into small /
soluble molecules
• starch (molecule) is insoluble
Total Question 1 11
How to answer it
Human Digestion and Food Tests
What this question tests
This question assesses your ability to identify organs in the digestive system, recall the specific enzymes and conditions (pH) found in the stomach, understand the role of bile, and correctly identify reagents and safety protocols for food tests (Required Practical 3).
The Stomach: Anatomy and Function
Correct Answers
- 01.1: C (The stomach)
- 01.2: Protease
- 01.3: Acidic
- Reason: Produces hydrochloric acid OR to provide the optimum pH for protease to work OR to kill microorganisms.
Key Knowledge
The stomach is a muscular bag that digests proteins. It produces hydrochloric acid, which gives it a low pH (around pH 2). This acidity is vital for killing bacteria on food and allowing protease enzymes (pepsin) to work at their fastest rate.
Bile and the Liver
Correct Answers
- 01.4: Liver
- 01.5: It increases the surface area of fats.
Exam Technique
In 01.5, the process described is emulsification. Examiners look for the specific phrase "increases surface area." Avoid saying bile "digests" fat; only enzymes (lipase) can chemically digest fat.
Common Error
Many students confuse the Gallbladder (which stores bile) with the Liver (which produces it). Always check if the question asks for production or storage!
Food Tests (Required Practical)
01.6: Matching Reagents
- Protein → Biuret reagent
- Starch → Iodine solution
- Sugar → Benedict's solution
01.7: Safety
Correct Answer: Wear goggles OR use a water bath to heat the solution (rather than a direct flame).
Examiner Tip: Benedict's test is the only one of these three that requires heating.
01.8: Interpreting Results
Correct Answer: Benedict's and iodine tests only.
Why? Table 1 shows Red for Benedict's (Positive for Sugar) and Black for Iodine (Positive for Starch). Biuret stayed Blue, which is a negative result for protein.
Absorption and Molecule Size
Key Knowledge
For a substance to be absorbed into the blood, it must be small and soluble so it can pass through the wall of the small intestine.
Correct Answer
Starch molecules are too large (or insoluble) to be absorbed.
Examiner Commentary
Top-level answers clearly state that starch is a "large molecule" that needs to be broken down into "small, soluble molecules" (like glucose) before absorption can occur. Simply saying "it's not the right shape" is usually not enough for the mark.
Topics
Biology · B2: Organisation
Question and mark scheme from the AQA GCSE Combined Science: Trilogy examination, Biology Paper 1 (Foundation), 2022. QuestionVault is an independent revision resource; questions remain the copyright of the awarding body.