Edexcel A-Level Chemistry Paper 3, June 2025: Question 7

14 marks · Hard difficulty · Practical Techniques and Data Analysis

Analyse the concentration of ethanol in an alcoholic drink using a back titration with acidified sodium dichromate(VI), potassium iodide, and sodium thiosulfate.

Practise this question

Question

Question 7 depicts a practical back-titration experiment to determine the concentration of ethanol in an alcoholic drink. A diagram shows an apparatus where 5.00 cm³ of diluted sample in a suspended small open beaker hangs inside a sealed conical flask above 10.00 cm³ of 0.0780 mol dm⁻³ acidified sodium dichromate(VI) solution. Chemical equations are provided for the oxidation of ethanol by dichromate(VI), the oxidation of iodide by unreacted dichromate(VI) to iodine, and the titration of iodine by sodium thiosulfate. Parts (a) to (d) ask for explanations of experimental conditions, multi-step calculation of the moles and concentration in g dm⁻³, improvements to reliability, and an evaluation of heating under reflux as an alternative procedure.
Question text

7 A laboratory technician analysed a sample of an alcoholic drink to determine the

concentration of ethanol, in g dm−3.

20.00 cm3 of the alcoholic drink was added to a 250 cm3 volumetric flask and made up

to the mark with deionised water.

The ethanol in 5.00 cm3 of the diluted sample was oxidised in the equipment shown.

The sample was suspended in an open beaker in a sealed conical flask over 10.00 cm3

of acidified sodium dichromate(VI), of concentration 0.0780 mol dm−3.

5.00 cm3 of the

diluted sample

10.00 cm3 of 0.0780 mol dm–3 acidified

sodium dichromate(VI) solution

The apparatus was left in a warm place for 24 hours for the

acidified sodium dichromate(VI) to oxidise the ethanol.

Excess potassium iodide solution was then added to the remaining

acidified sodium dichromate(VI) in the conical flask, forming iodine.

All of this iodine was then titrated using 0.0220 mol dm−3 sodium thiosulfate solution,

Na2S2O3(aq).

The volume of Na S2O3(aq) required in the titration was 32.70 cm3.

The equations for the reactions that take place during the experiment are shown.

3CH CH OH(l) + 2Cr O2−(aq) + 16H+(aq) → 3CH COOH(aq) + 4Cr3+(aq) + 11H O(l)

32 2 7 3 2

Cr O2−(aq) + 14H+(aq) + 6I−(aq) → 2Cr3+(aq) + 3I (aq) + 7H O(l)

27 2 2

2S O2−(aq) + I (aq) → 2I−(aq) + S O2−(aq)

23 2 4 6

(a) Explain why the apparatus was left in a warm room and for 24 hours.

(2)

(b) (i) Calculate the number of moles of ethanol in 5 cm3 of the diluted drink.

(5)

*P77834A02036*

(ii) Calculate the concentration of ethanol in the alcoholic drink in g dm−3.

(3)

(c) It was suggested that the titration as described might lead to an unreliable result.

State two ways the procedure could be amended to counter this suggestion.

(2)

(d) Another technician suggested that it was unnecessary to suspend the drink

sample above the acidified sodium dichromate(VI) solution and proposed a

change to the procedure.

The proposal was that the drink sample should be mixed with the acidified*P77834A02136*

sodium dichromate(VI) solution and then heated under reflux to allow the

ethanol to be oxidised.

Give one reason to support this change and one reason to leave the method

unchanged. In each case justify your answer.

(2)

Reason to support this change

Reason to leave the method unchanged

(Total for Question 7 = 14 marks)

Mark scheme

Show the mark scheme The mark scheme provides answers and guidance for Question 7 parts (a) to (d). Part (a) awards 2 marks for allowing ethanol to evaporate and time to fully react/oxidise to ethanoic acid. Part (b)(i) gives 5 marks for calculating moles of thiosulfate (7.194 × 10⁻⁴), moles of iodine (3.597 × 10⁻⁴), moles of dichromate reacted with iodide (1.199 × 10⁻⁴), moles of dichromate reacted with ethanol (6.601 × 10⁻⁴), and moles of ethanol (9.9015 × 10⁻⁴). Part (b)(ii) awards 3 marks for scaling to the 250 cm³ flask, finding the concentration in mol dm⁻³ (2.4754), and converting to g dm⁻³ (114 g dm⁻³). Parts (c) and (d) award 2 marks each for practical justifications concerning reliability and experimental setup.

Question

Answer Additional Guidance Mark

Number

7(a) An explanation that makes reference to two of the following points: (2)

• (warmth) to allow for (all) the ethanol to evaporate (1) Ignore to speed the reaction up

Ignore activation energy

Do not award to evaporate the acidified

dichromate(VI)

• (24 hr) to allow (time for) the ethanol to fully react / fully (1) Allow the reaction goes to completion

oxidise Allow all of ethanol reacts

• (To allow full oxidation of the ethanol) to ethanoic acid (1) Allow to ensure there is no ethanol /

ethanal left

‘To allow time for all the ethanol to

react to form ethanoic acid’, scores P2

and P3

Question

Answer Additional Guidance Mark

Number

7(b)(i) Example of calculation (5)

• calculation of moles of thiosulfate (1) (32.70 ÷ 1000) × 0.0220 = 7.194 × 10–4 (mol)

• deduction of moles of iodine (1) 7.194 × 10–4 ÷ 2 = 3.597 × 10–4

• deduction of moles of acidified dichromate(VI) (1) 3.597 × 10–4 ÷ 3 = 1.199 × 10–4 (mol)

that reacted to form iodine

• calculation of moles of acidified dichromate(VI) (1) [(10.0 ÷ 1000) × 0.078] = 7.80 × 10–4

that reacted with ethanol 7.80 × 10–4 – 1.199 × 10–4 = 6.601 × 10–4 (mol)

• deduction of moles of ethanol in 5 cm3 sample (1) 6.601 × 10–4 × (3 ÷ 2)

= 9.9015 × 10–4 / 9.90 × 10–4 (mol)

Allow TE throughout Ignore SF except 1SF

Correct answer without working scores 5

Question

Answer Additional Guidance Mark

Number

7(b)(ii) Example of calculation (3)

• calculation of moles of ethanol in 250 cm3 of (1) 9.9015 × 10–4 × (250 ÷ 5) = 0.049508 (mol)

diluted drink

• calculation of concentration of alcoholic drink (1) 0.049508 ÷ (20 ÷ 1000) = 2.4754 (mol dm–3)

in mol dm–3

(1) 2.4754 × 46 = 113.87 / 114 (g dm–3)

• calculation of concentration of alcoholic drink

in g dm–3 Allow TE throughout including from part bi

Ignore SF except 1SF

Correct answer without working scores 3

Question

Answer Additional Guidance Mark

Number

7(c) An answer that makes reference to the following points: (2)

• repeat the whole experiment / (1) Do not allow just repeat the titration

set up more than one version of the

experiment and run concurrently

• take more than one sample / (1) If no other mark is scored allow repeat the titration

smaller samples (so more than one and calculate a mean / repeat the titration until

titration can be carried out) concordant results are obtained

Ignore starch / indicator

Question

Answer Additional Guidance Mark

Number

7(d) An answer that makes reference to the following points: (2)

M1 reason to support change

• heating under reflux will speed up the reaction (1)

or

• less chance of incomplete reaction with heating under

reflux

M2 reason to remain unchanged

• might be other (less volatile substances) that could also be (1) Ignore the ethanol and the ethanoic acid

oxidised by the dichromate(VI) produced might react to form an ester

or

• greater risk of uncontrolled reaction associated with Ignore greater risk of flammability

heating under reflux

or

• greater risk of some of the ethanol evaporating with reflux Allow some ethanol may escape from the

reflux condenser before it is oxidised

(Total for Question 7 = 14 marks)

How to answer it

Determination of Ethanol via Redox Back Titration

📌 What this question tests

This question assesses your mastery of complex multi-step redox titrations and practical experimental design, specifically:

  • Understanding indirect/back-titration mechanics involving dichromate(VI), iodide, and thiosulfate ions.
  • Tracking stoichiometric reacting ratios across three linked redox equations.
  • Calculating dilution factors (aliquot to volumetric flask to initial sample) and unit conversions ( mol dm⁻³ to g dm⁻³ ).
  • Evaluating experimental procedures, reliability, repeatability, and method modifications (reflux vs. vapour diffusion).

Part (a): Purpose of Warmth and 24-Hour Duration

Explaining experimental conditions [2 Marks]

✅ Correct Answer (Award 1 mark per bullet)

  • Warmth: To allow the ethanol to evaporate (volatilise) out of the suspended beaker into the flask.
  • 24 hours: To allow sufficient time for all the ethanol to fully react / fully oxidise into ethanoic acid (ensures reaction goes to completion).

🧠 Exam Technique

Notice the physical setup: the ethanol sample is physically separated from the oxidising solution in a suspended inner beaker. Therefore, ethanol must vaporise to contact the dichromate(VI).

Mark scheme note: Stating "to allow time for all ethanol to react to form ethanoic acid" awards both points together.

❌ Common Errors & Lost Marks

  • Stating warmth is "to speed up the reaction" or "provide activation energy" — Ignored by examiners because warmth specifically enables evaporation here.
  • Claiming the warmth is to "evaporate the acidified dichromate" — Explicitly rejected.
  • Saying "to ensure equilibrium is reached" — this is an irreversible redox oxidation, not an equilibrium system.

Part (b)(i): Moles of Ethanol in 5.00 cm³ Diluted Drink

Five-step stoichiometric calculation [5 Marks]

📐 Step-by-Step Back Titration Calculation

  1. Calculate moles of thiosulfate, S₂O₃²⁻:
    n(S₂O₃²⁻) = (32.70 ÷ 1000) × 0.0220 = 7.194 × 10⁻⁴ mol
    Award 1 Mark
  2. Determine moles of I₂ liberated:
    From equation (3): 2S₂O₃²⁻ ≡ 1I₂
    n(I₂) = 7.194 × 10⁻⁴ ÷ 2 = 3.597 × 10⁻⁴ mol
    Award 1 Mark
  3. Determine moles of remaining Cr₂O₇²⁻:
    From equation (2): 1Cr₂O₇²⁻ ≡ 3I₂
    n(Cr₂O₇²⁻ unreacted) = 3.597 × 10⁻⁴ ÷ 3 = 1.199 × 10⁻⁴ mol
    Award 1 Mark
  4. Calculate moles of Cr₂O₇²⁻ that reacted with ethanol:
    Initial n(Cr₂O₇²⁻) = (10.00 ÷ 1000) × 0.0780 = 7.800 × 10⁻⁴ mol
    n(Cr₂O₇²⁻ reacted) = 7.800 × 10⁻⁴ - 1.199 × 10⁻⁴ = 6.601 × 10⁻⁴ mol
    Award 1 Mark
  5. Calculate moles of ethanol in 5.00 cm³ sample:
    From equation (1): 3 ethanol ≡ 2Cr₂O₇²⁻
    n(ethanol) = 6.601 × 10⁻⁴ × (3 ÷ 2) = 9.9015 × 10⁻⁴ mol (or 9.90 × 10⁻⁴ mol)
    Award 1 Mark

❌ Common Calculation Traps

  • Wrong mole ratios: Missing the ÷ 3 ratio between I₂ and Cr₂O₇²⁻, or missing the 3/2 ratio between ethanol and Cr₂O₇²⁻.
  • Forgetting it's a back titration: Attempting to link thiosulfate directly to ethanol without subtracting unreacted dichromate from initial dichromate.

💡 Examiner Guidance

Full marks are awarded for the correct final answer even without working shown. Transfer of Error (TE) is applied across all steps if an early arithmetic slip occurs.

Part (b)(ii): Concentration of Ethanol in Drink

Dilution scaling and mass concentration conversion [3 Marks]

📐 Step-by-Step Scaling & Unit Conversion

  1. Scale up to the 250 cm³ volumetric flask:
    The 5.00 cm³ portion was taken from 250 cm³.
    n(ethanol in 250 cm³) = 9.9015 × 10⁻⁴ × (250 ÷ 5) = 0.049508 mol
    Award 1 Mark
  2. Calculate concentration in original 20.00 cm³ sample (mol dm⁻³):
    The 0.049508 mol came entirely from 20.00 cm³ of original alcoholic drink.
    c(mol dm⁻³) = 0.049508 ÷ (20.00 ÷ 1000) = 2.4754 mol dm⁻³
    Award 1 Mark
  3. Convert to g dm⁻³ using Mᵣ:
    Mᵣ(C₂H₅OH) = (2 × 12.0) + (6 × 1.0) + 16.0 = 46.0 g mol⁻¹
    Concentration = 2.4754 × 46.0 = 113.87 g dm⁻³ (rounds to 114 g dm⁻³)
    Award 1 Mark

❌ Dilution Inversion Trap

Students frequently confuse the dilution factor: remember the original drink is concentrated and the flask solution is dilute. Multiplying by 250/5 gives total moles; dividing by (20/1000) yields original concentration.

Part (c): Improving Titration Reliability

Experimental repeatability [2 Marks]

✅ Accepted Improvements (State two)

  • Repeat the whole experiment / set up replicate flasks concurrently (to calculate a mean).
  • Use larger total volumes or take smaller aliquots from the reaction mixture so that multiple titrations can be carried out to obtain concordant titres.

❌ Insufficient Responses

  • Just saying "repeat the titration" scores 0 unless qualified by explaining how you obtain enough sample to do so, because in the given procedure, all the iodine in the flask is consumed in a single titration!
  • Adding starch indicator (starch is already a standard indicator for iodine-thiosulfate titrations; it does not solve the reliability issue of a single run).

Part (d): Evaluating the Reflux Alternative

Weighing advantages and disadvantages of direct reflux [2 Marks]

✅ Reason to Support Change (1 mark)

  • Heating under reflux will significantly speed up the reaction rate (saving 24 hours).
  • Reduces the risk of incomplete oxidation.

✅ Reason to Leave Unchanged (1 mark)

  • Other non-volatile / less volatile compounds in the drink (e.g. sugars, flavourings, other alcohols) could be oxidised if mixed directly with Cr₂O₇²⁻, giving an erroneously high ethanol value.
  • Risk of volatile ethanol vapour escaping past the condenser before reacting.
  • Direct mixing can lead to a vigorous/uncontrolled exothermic reaction upon heating.

🧠 Why the Suspended Beaker Method is Clever

Suspending the sample above the oxidant acts as an in-situ vapour distillation. Only volatile components (like ethanol) evaporate and transfer across into the dichromate solution, leaving non-volatile sugars or additives behind.

Topics

Physical Chemistry · Organic Chemistry · Topic 5: Formulae, Equations and Amounts of Substance · Topic 6: Organic Chemistry I · Topic 3: Redox I

Question and mark scheme from the Edexcel A-Level Chemistry examination, Paper 3, June 2025. QuestionVault is an independent revision resource; questions remain the copyright of the awarding body.