WJEC A-Level Chemistry Unit 4, June 2025: Question 8

13 marks · Medium difficulty · Structured Questions

Deduce mechanisms and equations for the synthesis and reactions of 2-aminopropanoic acid, identify amino acid structures and protein secondary structure, and calculate enantiomeric composition and yield from plant sources of L-dopa.

Practise this question

Question

Multi-part question spanning four pages. Part (a) shows the reaction of propenoic acid with HBr to give 2-bromopropanoic acid, asking for mechanism name, explanation of major product via carbocations, and an equation with ammonia. Part (b) asks for the predominant species of 2-aminopropanoic acid at pH 4.0, the general formula of an alpha-amino acid, the formula of a dipeptide formed with glycine, and the definition of secondary structure. Part (c) displays the structure of L-dopa, asking for the feature causing optical rotation, a calculation of enantiomeric composition using a provided formula and number line showing rotation angles, advantages of extracting from mucuna beans, a mass calculation for raw beans yielding the daily dose, and completing an equation for the decarboxylation of phenylethanoic acid with sodium hydroxide.
Question text

8. (a) A student was asked how she would make 2-aminopropanoic acid (alanine) starting

from propenoic acid.

She replied that she would firstly react propenoic acid with hydrogen bromide to give

2-bromopropanoic acid.

H2C CH COOH + HBr CH3 CHBr COOH

(i) State the name of the reaction mechanism for this reaction. [1]

(ii) She predicted that the main product would be 2-bromopropanoic acid, rather than

3-bromopropanoic acid.

Explain, in terms of carbocations, why 2-bromopropanoic acid should be the main

product. [1]

(iii) 2-Aminopropanoic acid can be obtained by reacting 2-bromopropanoic acid with

ammonia in the mole ratio of 1:2 respectively.

Give the equation for this reaction. [1]

E

(b) (i) Give the structure of the species predominantly present in an aqueous solution of

2-aminopropanoic acid at pH 4.0. [1]

(ii) 2-Aminopropanoic acid is an α-amino acid.

Write the general formula for α-amino acids. [1]

(iii) 2-Aminopropanoic acid forms a dipeptide with aminoethanoic acid,

20 H C(NH© )COOH.WJEC CBAC Ltd. (1410U40-1)

Give the formula of a dipeptide formed from these two amino acids. [1]

(iv) 2-Aminopropanoic acid is one of the many amino acids that contribute to the

structure of proteins.

State what is meant by the secondary structure of proteins. [1]

E

(c) L-dopa is a compound that is used in the treatment of Parkinson’s disease.

HO NH2

COOH

HO

(i) State the feature present in the molecule of L-dopa that enables it to rotate the

21 plane of plane polarised light.©WJEC CBAC Ltd.(1410U40-1) [1]

(ii) L-dopa rotates the plane of plane polarised light to the left (–) whereas D-dopa

rotates it to the right (+).

At a certain concentration pure forms of the acid rotate the plane of plane

polarised light by 13°.

A mixture of the L- and D- forms of dopa gave a rotation of +9°.

This information is shown in the diagram below.

100 % 100 %

L-dopa mixture D-dopa

16 12 8 4 0 4 8 12 16

negative Rotation/° positive

Use the formula below to calculate the percentage of each enantiomer present in

the mixture, where y is 13 and x is the rotation given by the mixture. [2]

100 (y + x)

percentage of D-dopa =

2y

Percentage of D-dopa = … %

23Percentage of L-dopa = … %

E

(iii) Although L-dopa is used extensively in many countries in the treatment of

Parkinson’s disease, it remains too expensive to use in some developing countries.

22 Scientists have discovered that the beans of the mucuna pruriens plant contain

useful quantities of L-dopa.

I. State one advantage (apart from cost) of using mucuna beans as a source

of L-dopa. [1]

II. A sample of raw mucuna beans was ground and then analysed for L-dopa.

This analysis showed that the beans contained 6% by mass of L-dopa.

Some patients suffering from Parkinson’s disease need to take 250mg of

L-dopa three times each day.

Use this information to calculate the mass of raw mucuna beans needed to

produce the daily dose for one patient. [1]

Mass of beans = … g

(iv) In the body an enzyme converts L-dopa into dopamine by a decarboxylation

reaction.

HO NH2

HO

dopamine

Use this information to help you complete the equation for the decarboxylation of

phenylethanoic acid using sodium hydroxide. [1]

CH2COOH + 2NaOH + Na2CO3 + …

Mark scheme

Show the mark scheme Mark scheme for Question 8 showing accepted answers: (a)(i) electrophilic addition (1 mark); (ii) formation of a more stable secondary carbocation or lower activation energy (1 mark); (iii) CH3CH(Br)COOH + 2NH3 -> CH3CH(NH2)COOH + NH4Br (1 mark); (b)(i) protonated amino acid structure +NH3-CH(CH3)-COOH (1 mark); (ii) RCH(NH2)COOH (1 mark); (iii) drawn structure of either dipeptide (1 mark); (iv) arrangement of amino acid chains into an alpha-helix or beta-pleated sheet with C=O to N-H hydrogen bonding (1 mark); (c)(i) asymmetric carbon atom / chiral centre (1 mark); (ii) D-dopa = 85%, L-dopa = 15% (2 marks); (iii)I renewable resource / single enantiomer / non-toxic side-products (1 mark); (iii)II 12.5 g (1 mark); (iv) C6H5CH3 + H2O to balance the equation (1 mark). Total 13 marks.

Marks available

Question Marking details

AO1 AO2 AO3 Total Maths Prac

8 (a) (i) electrophilic addition

(ii) award (1) for any of following

• the mechanism proceeds via the formation of a secondary

carbocation which is more stable than a primary carbocation

• the activation energy for the formation of the secondary

carbocation is lower than the activation energy for the formation 1 1

of a primary carbocation

• the secondary carbocation is formed at a higher rate than the

primary carbocation

(iii)

(b) (i)

(ii)

11 Marks available

AO1 AO2 AO3 Total Maths Prac

(iii) award (1) for either of following

(iv) it is concerned with the way in which the amino acid chains are

arranged e.g. as an α-helix or as a β-pleated sheet (with N—H / 1 1

C=O hydrogen bonding)

(c) (i) asymmetric carbon atom / chiral centre 1 1

(ii) 100 (13 + 9)

D-dopa = (2 × 13) = 85% (1)

L-dopa = 15% (1) 2 2 1

ecf possible

(iii) I award (1) for any sensible answer e.g.

• mucuna beans are a renewable resource / can be grown

• makes only one of the enantiomers / doesn’t make D-dopa 1 1

• has no harmful side-products

II 12.5g 1 1

(iv) C6H5CH3 + Na2CO3 + H2O 1 1

Question 8 total 4 6 3 13 1 0

How to answer it

Synthesis & Properties of Amino Acids, Peptides & L-Dopa

OVERVIEW & SPECIFICATION LINKS

What this question tests

This question links organic synthetic pathways to biological chemistry across WJEC Unit 4:

  • Electrophilic addition to alkenes and carbocation stability (Markovnikov's rule).
  • Nucleophilic substitution using ammonia to prepare primary amines/amino acids.
  • Amino acid behaviour: pH-dependent ionic structures, general formulas, and peptide linkage formation.
  • Protein structures: understanding the primary vs. secondary levels of protein folding.
  • Stereoisomerism: optical activity, chiral centres, and quantitative calculations of enantiomeric excess.
  • Applied stoichiometry: percentage purity/extraction mass calculations and carboxylic acid decarboxylation.
PART (a)

Synthesis of Alanine (2-Aminopropanoic Acid)

(i) Reaction Mechanism

✅ Correct Answer

Electrophilic addition

[1 Mark] Both words are required for the mark.

❌ Common Errors

Writing "nucleophilic addition" (confusing alkenes with carbonyls) or omitting "addition" and writing just "electrophilic".

(ii) Carbocation Stability & Major Product

✅ Correct Answer

The reaction proceeds via a secondary carbocation, which is more stable than the alternative primary carbocation (lower activation energy / formed at a faster rate).

[1 Mark] Must mention carbocation classification and relative stability.

💡 Key Knowledge

The secondary carbocation CH₃–C⁺H–COOH is stabilised by the inductive electron-releasing effect of the adjacent methyl group, compared to the less stable primary carbocation ⁺CH₂–CH₂–COOH .

(iii) Formation of Alanine with Ammonia (1:2 Ratio)

✅ Correct Answer

CH₃CH(Br)COOH + 2NH₃ → CH₃CH(NH₂)COOH + NH₄Br

[1 Mark] Balanced equation with correct stoichiometry.

🧠 Exam Technique: Why 2 moles of NH₃?

The first NH₃ acts as a nucleophile displacing Br⁻. The second NH₃ acts as a base to remove a proton (H⁺), releasing the neutral amino acid and forming the ammonium salt NH₄Br .

PART (b)

Structure & Properties of Amino Acids

(i) Predominant Structure at pH 4.0

✅ Correct Answer

H₃N⁺–CH(CH₃)–COOH

(Carboxylic acid group is uncharged –COOH , amine group is protonated –NH₃⁺ )

[1 Mark] Correct ionic charges and structure.

💡 Key Knowledge: pH vs. Isoelectric Point

At pH 4.0 (acidic conditions), the basic amine group acts as a base and accepts a proton to become –NH₃⁺ . The carboxylic acid group remains mostly un-ionised as –COOH .

(ii) General Formula of α-Amino Acids

✅ Correct Answer

RCH(NH₂)COOH

(Structural or displayed showing the –NH₂ and –COOH attached to the same carbon atom)

[1 Mark]

🧠 What does 'α' mean?

In an α-amino acid, both the amino ( –NH₂ ) group and the carboxyl ( –COOH ) group are bonded directly to the same central carbon atom (the α-carbon).

(iii) Formation of a Dipeptide

✅ Correct Answer (Either isomer accepted)

Ala–Gly: H₂N–CH(CH₃)–CO–NH–CH₂–COOH
or
Gly–Ala: H₂N–CH₂–CO–NH–CH(CH₃)–COOH

[1 Mark] Displayed or structural showing the peptide bond (–CONH–).

❌ Common Errors

Drawing the dipeptide as a zwitterion or forgetting to eliminate a water molecule ( H₂O ) when joining the amine and carboxylic acid groups.

(iv) Secondary Structure of Proteins

✅ Correct Answer

The spatial arrangement/folding of the polypeptide backbone into an α-helix or β-pleated sheet, held together by hydrogen bonding between C=O and N–H groups.

[1 Mark] Must mention folding type (α-helix / β-pleated sheet) or hydrogen bonding in the backbone.

❌ Don't Confuse with Tertiary Structure!

Secondary structure involves hydrogen bonds only within the peptide backbone. Mentioning interactions between R-groups (like disulfide bridges or ionic bonds) refers to the tertiary structure!

PART (c)

Stereochemistry, Yield Calculations & L-Dopa

(i) Optical Activity Feature

✅ Correct Answer

A chiral centre (or asymmetric carbon atom / carbon bonded to four different groups).

[1 Mark]

🧠 Identification

Locate the carbon with 4 different groups attached: –H , –NH₂ , –COOH , and the substituted benzyl group –CH₂–C₆H₃(OH)₂ .

(ii) Calculating Enantiomeric Percentages

📐 Step-by-Step Calculation

Given: pure enantiomer rotation y = 13° ; observed mixture rotation x = +9° .

  1. Substitute values into the provided formula:
    % D-dopa = [100 × (y + x)] / (2y)
    % D-dopa = [100 × (13 + 9)] / (2 × 13)
  2. Calculate D-dopa:
    % D-dopa = 2200 / 26 = 84.6% ≈ 85% [1 Mark]
  3. Calculate remaining enantiomer (L-dopa):
    % L-dopa = 100% − 84.6% = 15.4% ≈ 15% [1 Mark]
[2 Marks total] Error carried forward (ecf) applies if an arithmetic mistake is made in step 2.

(iii) Mucuna Beans as an L-Dopa Source

✅ I. Advantage of Natural Extraction

  • It is a renewable resource / plants can be regrown.
  • Enzymes produce only the desired single enantiomer (L-dopa) with no unwanted D-enantiomer.
  • Avoids toxic chemical reagents / avoids harmful synthetic by-products.
[1 Mark] Any one valid reason.

📐 II. Bean Mass Calculation

Step 1: Calculate total daily dose required
Daily dose = 3 × 250 mg = 750 mg = 0.750 g

Step 2: Calculate mass of beans needed (contains 6% L-dopa)
Mass of beans = 0.750 g / 0.06 = 12.5 g

[1 Mark] Correct numerical answer with appropriate unit conversion.

❌ Common Trap in (c)(iii) II

Forgetting that the patient takes 250 mg three times each day! Using 250 mg directly gives 250 / 0.06 = 4.17 g , which loses the mark.

(iv) Decarboxylation of Phenylethanoic Acid

✅ Completed Equation

C₆H₅CH₂COOH + 2NaOH → C₆H₅CH₃ + Na₂CO₃ + H₂O

Missing products: C₆H₅CH₃ (methylbenzene) and H₂O (water).

[1 Mark] Both species required to balance the equation.

💡 What is Decarboxylation?

Decarboxylation removes a carboxyl group as carbon dioxide (forming carbonate in alkaline conditions, such as soda lime). Removing –COO– from phenylethanoic acid leaves methylbenzene ( C₆H₅CH₃ ).

Topics

Organic Chemistry · Physical Chemistry · 1.3 Chemical calculations · 2.3 The wider impact of chemistry · 2.5 Hydrocarbons · 2.6 Halogenoalkanes · 4.1 Stereoisomerism · 4.5 Carboxylic acids and their derivatives · 4.7 Amino acids, peptides and proteins

Question and mark scheme from the WJEC A-Level Chemistry examination, Unit 4, June 2025. QuestionVault is an independent revision resource; questions remain the copyright of the awarding body.