AQA A-Level Biology Paper 1, June 2025: Question 5
9 marks · Medium difficulty · Extended Answer
Explain how carrier proteins, ATP hydrolysis, and gene expression affect pear vacuole volume and pH during ripening, including the effect of a respiratory inhibitor.
Practise this questionQuestion
Question text
05.1 Pears are a type of fruit.
When pears ripen, the:
• fructose concentration increases in cell vacuoles
• volume of cell vacuoles increases.
Figure 2 shows information about a pear cell’s vacuole membrane.
• Carrier protein X is linked to an ATP hydrolase enzyme.
• Carrier protein Y co-transports H+ ions and fructose molecules in opposite
directions.
Figure 2
Explain why the volume of the vacuoles in pear cells increases when pears ripen.
Your answer should refer to the role of:
• ATP hydrolase
• carrier protein X and carrier protein Y.
[4 marks]
05.2 A respiratory inhibitor caused a change in pH of the solution within the vacuole.
Use information in Figure 2 to explain how.
[3 marks]
05.3 Explain how a change in the expression of the genes coding for the carrier proteins
can increase the rate of ripening of pears.
[2 marks]
Mark scheme
Show the mark scheme
Question Marking Guidance Mark Comments
1. Reject make/
1. (Hydrolase/ATP hydrolysis) releases energy;
create/produce
+ energy
2. (For) active transport (by X) of H in(to vacuole);
2 and 3 Reject
3. (Causes) co-transport (by Y) of H+ out and
hydrogen once
fructose in;
2 and 4 Accept ‘cell’
4. Decreases water potential so water moves in(to 4 for ‘vacuole’
05.1 vacuole) by osmosis; (4 x
AO2) 4. Accept more
negative water
potential for
‘decreases water
potential’
4. Accept Ψ for ‘water
potential', but ignore
WP
1. No/less ATP (produced/available);
2. (So) no/less ATP hydrolysed 2. Reject no energy
produced
OR
(So) no/less energy released/transferred 3. Accept ‘cell’ for
‘vacuole’
OR 3
05.2 (3 x 3. Accept acidity
(So) ATP hydrolase/enzyme inactive/less active; AO2) decreased OR
becomes neutral OR
3. Less/no H+ enters (vacuole) so pH becomes alkali OR a
increases relevant change in pH
value (eg from pH 4 to
OR pH 5)
+ 3. Ignore method of
H (still co-) transported out (of vacuole) so pH +
H transport
increases;
1. Increased/more (gene) expression/transcription 1. Accept “it
(produces) more carrier (proteins)/X/Y; 2 increases” for
05.3 (2 x ‘increased (gene)
+ – A-LEVEL BIOLOGYAO2)expression’–7402/1–
2. (So) more/faster active transport H (in)
OR 2. Reject fructose
moving out
(So) more/faster co-transport
OR
(So) more/faster H+/fructose movement
OR
(So) carrier (proteins) not saturated/limiting;
How to answer it
Secondary Active Transport & Osmosis in Fruit Ripening
Cell Transport, Bioenergetics, and Control of Gene Expression
- Membrane Transport Mechanisms: Integrating active transport of H⁺ ions via ATP hydrolysis with secondary active co-transport of sugars (fructose).
- Osmosis & Water Potential: Linking solute accumulation within cell vacuoles to a drop in water potential (Ψ) and subsequent water influx.
- Biochemical Inhibition: Deducing how respiratory inhibitors disrupt oxidative phosphorylation, lowering ATP availability and altering internal cellular pH.
- Gene Expression Regulation: Explaining how up-regulation of transcription and translation generates more membrane carrier proteins to increase rate of transport.
Vacuolar Volume Increase During Ripening
Explain why the volume of the vacuoles in pear cells increases when pears ripen (referring to ATP hydrolase, Carrier Protein X, and Carrier Protein Y).
✅ Model Answer & Mark Breakdown
💡 Key Knowledge
- Proton Gradient Establishment: Protein X acts as an ATP-driven proton pump, establishing a steep electrochemical H⁺ gradient across the tonoplast.
- Antiporter Co-transport: Protein Y is an antiport co-transporter; moving H⁺ down its concentration gradient facilitates the transport of fructose against its gradient.
- Water Potential (Ψ): Adding solute (fructose) always makes water potential more negative (decreases Ψ). Water moves down a water potential gradient from high (less negative) to low (more negative) Ψ.
🧠 Exam Technique & Diagram Navigation
The question provides explicit bullet points: you must mention ATP hydrolase, carrier protein X, and carrier protein Y. Structure your answer in chronological order following the diagram:
ATP breakdown → H⁺ pumped in (X) → H⁺ & fructose co-transport (Y) → Ψ drops → Osmosis
❌ Common Errors & Mark Losses
- "Energy is made/created/produced": Never write this! The mark scheme explicitly states Reject make/create/produce energy . Always write releases energy.
- Vague Ions: Writing "hydrogen" instead of H⁺ ions or protons loses marks.
- Incomplete Osmosis link: Stating "water enters by osmosis" without explaining why (decreasing/more negative water potential) fails to secure Mark 4.
Effect of a Respiratory Inhibitor on Vacuolar pH
Use information in Figure 2 to explain how a respiratory inhibitor caused a change in pH of the solution within the vacuole.
✅ Model Answer & Mark Breakdown
💡 pH and Proton Concentration
- pH Formula: pH = -log₁₀[H⁺] . A high H⁺ concentration means low (acidic) pH; a low H⁺ concentration means high (less acidic/more alkaline) pH.
- If proton pumping into the vacuole ceases, [H⁺] in the vacuole decreases, which causes pH to increase.
🧠 Exam Technique
- State the direction of pH change clearly: it increases (or becomes less acidic). Stating merely that "pH changes" scores zero for the final mark.
- Link cause to effect: Respiration stopped → no ATP → pump X stops → fewer H⁺ in vacuole → pH increases .
❌ Common Errors
- Inverse relationship confusion: Many students write that fewer H⁺ ions makes the solution "more acidic" or that "pH decreases". Always remember: fewer H⁺ = higher pH.
- Rejecting Energy Production: Writing "no energy is produced" is rejected by examiners. Write "no ATP produced" or "no energy released".
Gene Expression and Rate of Ripening
Explain how a change in the expression of the genes coding for the carrier proteins can increase the rate of ripening of pears.
✅ Model Answer & Mark Breakdown
💡 Key Knowledge
- Gene Expression to Protein Density: Increased transcription of mRNA and translation leads to a higher density of carrier proteins X and Y embedded in the vacuolar membrane.
- Transport Kinetics: More transport proteins increase the maximum rate ( Vmax ) of movement because carrier proteins are no longer the rate-limiting factor.
🧠 Exam Technique
- Identify the direction of expression: it must be an increase in expression / more transcription.
- Connect the protein directly to function: explicitly mention that more carrier proteins results in a faster rate of transport of H⁺ or fructose.
❌ Common Errors
- Wrong Direction of Movement: The mark scheme explicitly rejects stating that "fructose moves out". Fructose must move into the vacuole to sweeten the fruit and draw water in for ripening.
- Vague statements: Writing "it works faster" without specifying active transport of H⁺ or co-transport of fructose.
Topics
Biology · 3.1 Biological molecules · 3.2 Cells · 3.5 Energy transfers in and between organisms (A-level only) · 3.8 The control of gene expression (A-level only)
Question and mark scheme from the AQA A-Level Biology examination, Paper 1, June 2025. QuestionVault is an independent revision resource; questions remain the copyright of the awarding body.