AQA A-Level Biology Paper 1, June 2025: Question 5

9 marks · Medium difficulty · Extended Answer

Explain how carrier proteins, ATP hydrolysis, and gene expression affect pear vacuole volume and pH during ripening, including the effect of a respiratory inhibitor.

Practise this question

Question

Question 05 showing Figure 2, a schematic diagram of a pear cell vacuole membrane. An ATP hydrolase enzyme hydrolyses ATP to ADP + Pi, driving carrier protein X to transport H+ ions into the vacuole. Carrier protein Y co-transports H+ ions out of the vacuole and fructose into the vacuole. Question 05.1 asks for a 4-mark explanation of why vacuole volume increases during ripening using the role of ATP hydrolase and carrier proteins X and Y. Question 05.2 asks for a 3-mark explanation of how a respiratory inhibitor causes a change in the pH within the vacuole. Question 05.3 asks for a 2-mark explanation of how increased gene expression of the carrier proteins increases ripening rate.
Question text

05.1 Pears are a type of fruit.

When pears ripen, the:

• fructose concentration increases in cell vacuoles

• volume of cell vacuoles increases.

Figure 2 shows information about a pear cell’s vacuole membrane.

• Carrier protein X is linked to an ATP hydrolase enzyme.

• Carrier protein Y co-transports H+ ions and fructose molecules in opposite

directions.

Figure 2

Explain why the volume of the vacuoles in pear cells increases when pears ripen.

Your answer should refer to the role of:

• ATP hydrolase

• carrier protein X and carrier protein Y.

[4 marks]

05.2 A respiratory inhibitor caused a change in pH of the solution within the vacuole.

Use information in Figure 2 to explain how.

[3 marks]

05.3 Explain how a change in the expression of the genes coding for the carrier proteins

can increase the rate of ripening of pears.

[2 marks]

Mark scheme

Show the mark scheme Mark scheme for Question 05. 05.1: 1. ATP hydrolysis releases energy; 2. For active transport of H+ into the vacuole by carrier X; 3. Causes co-transport of H+ out and fructose in by carrier Y; 4. Decreases water potential so water moves into the vacuole by osmosis (4 marks). 05.2: 1. Less/no ATP produced; 2. Less/no ATP hydrolysed or energy released; 3. Less H+ enters or H+ leaves so pH increases (3 marks). 05.3: 1. Increased gene expression/transcription produces more carrier proteins; 2. So more/faster active transport of H+ or co-transport of fructose (2 marks).

Question Marking Guidance Mark Comments

1. Reject make/

1. (Hydrolase/ATP hydrolysis) releases energy;

create/produce

+ energy

2. (For) active transport (by X) of H in(to vacuole);

2 and 3 Reject

3. (Causes) co-transport (by Y) of H+ out and

hydrogen once

fructose in;

2 and 4 Accept ‘cell’

4. Decreases water potential so water moves in(to 4 for ‘vacuole’

05.1 vacuole) by osmosis; (4 x

AO2) 4. Accept more

negative water

potential for

‘decreases water

potential’

4. Accept Ψ for ‘water

potential', but ignore

WP

1. No/less ATP (produced/available);

2. (So) no/less ATP hydrolysed 2. Reject no energy

produced

OR

(So) no/less energy released/transferred 3. Accept ‘cell’ for

‘vacuole’

OR 3

05.2 (3 x 3. Accept acidity

(So) ATP hydrolase/enzyme inactive/less active; AO2) decreased OR

becomes neutral OR

3. Less/no H+ enters (vacuole) so pH becomes alkali OR a

increases relevant change in pH

value (eg from pH 4 to

OR pH 5)

+ 3. Ignore method of

H (still co-) transported out (of vacuole) so pH +

H transport

increases;

1. Increased/more (gene) expression/transcription 1. Accept “it

(produces) more carrier (proteins)/X/Y; 2 increases” for

05.3 (2 x ‘increased (gene)

+ – A-LEVEL BIOLOGYAO2)expression’–7402/1–

2. (So) more/faster active transport H (in)

OR 2. Reject fructose

moving out

(So) more/faster co-transport

OR

(So) more/faster H+/fructose movement

OR

(So) carrier (proteins) not saturated/limiting;

How to answer it

Secondary Active Transport & Osmosis in Fruit Ripening

WHAT THIS QUESTION TESTS

Cell Transport, Bioenergetics, and Control of Gene Expression

  • Membrane Transport Mechanisms: Integrating active transport of H⁺ ions via ATP hydrolysis with secondary active co-transport of sugars (fructose).
  • Osmosis & Water Potential: Linking solute accumulation within cell vacuoles to a drop in water potential (Ψ) and subsequent water influx.
  • Biochemical Inhibition: Deducing how respiratory inhibitors disrupt oxidative phosphorylation, lowering ATP availability and altering internal cellular pH.
  • Gene Expression Regulation: Explaining how up-regulation of transcription and translation generates more membrane carrier proteins to increase rate of transport.
QUESTION 05.1 • 4 MARKS

Vacuolar Volume Increase During Ripening

Explain why the volume of the vacuoles in pear cells increases when pears ripen (referring to ATP hydrolase, Carrier Protein X, and Carrier Protein Y).

✅ Model Answer & Mark Breakdown

Mark 1: ATP hydrolase hydrolyses ATP to release energy.
Mark 2: This energy is used for the active transport of H⁺ ions into the vacuole via carrier protein X.
Mark 3: Carrier protein Y uses the resulting gradient to co-transport H⁺ out of the vacuole while transporting fructose into the vacuole.
Mark 4: Fructose accumulation lowers (decreases) the water potential inside the vacuole, so water moves in by osmosis.

💡 Key Knowledge

  • Proton Gradient Establishment: Protein X acts as an ATP-driven proton pump, establishing a steep electrochemical H⁺ gradient across the tonoplast.
  • Antiporter Co-transport: Protein Y is an antiport co-transporter; moving H⁺ down its concentration gradient facilitates the transport of fructose against its gradient.
  • Water Potential (Ψ): Adding solute (fructose) always makes water potential more negative (decreases Ψ). Water moves down a water potential gradient from high (less negative) to low (more negative) Ψ.

🧠 Exam Technique & Diagram Navigation

The question provides explicit bullet points: you must mention ATP hydrolase, carrier protein X, and carrier protein Y. Structure your answer in chronological order following the diagram:

ATP breakdown → H⁺ pumped in (X) → H⁺ & fructose co-transport (Y) → Ψ drops → Osmosis

❌ Common Errors & Mark Losses

  • "Energy is made/created/produced": Never write this! The mark scheme explicitly states Reject make/create/produce energy . Always write releases energy.
  • Vague Ions: Writing "hydrogen" instead of H⁺ ions or protons loses marks.
  • Incomplete Osmosis link: Stating "water enters by osmosis" without explaining why (decreasing/more negative water potential) fails to secure Mark 4.
AQA Marking Guidance Note: Accept "more negative water potential" or "Ψ" for decreasing water potential, but ignore "WP" without definition. "Cell" is acceptable in place of "vacuole".
QUESTION 05.2 • 3 MARKS

Effect of a Respiratory Inhibitor on Vacuolar pH

Use information in Figure 2 to explain how a respiratory inhibitor caused a change in pH of the solution within the vacuole.

✅ Model Answer & Mark Breakdown

Mark 1: Less (or no) ATP is produced by aerobic respiration.
Mark 2: So less (or no) ATP is hydrolysed / less energy is released / ATP hydrolase is less active.
Mark 3: Therefore, less / no H⁺ enters the vacuole (or H⁺ continues to leave via carrier Y), causing the pH inside the vacuole to increase.

💡 pH and Proton Concentration

  • pH Formula: pH = -log₁₀[H⁺] . A high H⁺ concentration means low (acidic) pH; a low H⁺ concentration means high (less acidic/more alkaline) pH.
  • If proton pumping into the vacuole ceases, [H⁺] in the vacuole decreases, which causes pH to increase.

🧠 Exam Technique

  • State the direction of pH change clearly: it increases (or becomes less acidic). Stating merely that "pH changes" scores zero for the final mark.
  • Link cause to effect: Respiration stopped → no ATP → pump X stops → fewer H⁺ in vacuole → pH increases .

❌ Common Errors

  • Inverse relationship confusion: Many students write that fewer H⁺ ions makes the solution "more acidic" or that "pH decreases". Always remember: fewer H⁺ = higher pH.
  • Rejecting Energy Production: Writing "no energy is produced" is rejected by examiners. Write "no ATP produced" or "no energy released".
QUESTION 05.3 • 2 MARKS

Gene Expression and Rate of Ripening

Explain how a change in the expression of the genes coding for the carrier proteins can increase the rate of ripening of pears.

✅ Model Answer & Mark Breakdown

Mark 1: Increased gene expression / transcription produces more carrier proteins (X and/or Y).
Mark 2: Leading to faster / more active transport of H⁺ into vacuole OR faster / more co-transport of fructose into vacuole (proteins are less saturated / limiting).

💡 Key Knowledge

  • Gene Expression to Protein Density: Increased transcription of mRNA and translation leads to a higher density of carrier proteins X and Y embedded in the vacuolar membrane.
  • Transport Kinetics: More transport proteins increase the maximum rate ( Vmax ) of movement because carrier proteins are no longer the rate-limiting factor.

🧠 Exam Technique

  • Identify the direction of expression: it must be an increase in expression / more transcription.
  • Connect the protein directly to function: explicitly mention that more carrier proteins results in a faster rate of transport of H⁺ or fructose.

❌ Common Errors

  • Wrong Direction of Movement: The mark scheme explicitly rejects stating that "fructose moves out". Fructose must move into the vacuole to sweeten the fruit and draw water in for ripening.
  • Vague statements: Writing "it works faster" without specifying active transport of H⁺ or co-transport of fructose.

Topics

Biology · 3.1 Biological molecules · 3.2 Cells · 3.5 Energy transfers in and between organisms (A-level only) · 3.8 The control of gene expression (A-level only)

Question and mark scheme from the AQA A-Level Biology examination, Paper 1, June 2025. QuestionVault is an independent revision resource; questions remain the copyright of the awarding body.