AQA AS Level Biology Paper 1, June 2023: Question 9
10 marks · Medium difficulty · Short Answer
Analyze carbohydrate transport mechanisms in plants and mammals including mass flow, water potential changes, muscle glucose uptake during exercise, and transport protein structure.
Practise this questionQuestion
Question text
09 Read the following passage.
Carbohydrates are moved by mass transport in plants and in mammals. This
movement is caused by a pressure gradient inside the transport vessels.
Plants transport most of their carbohydrate as sucrose. The phloem has
sucrose-transport proteins in the cell-surface membrane. Potato plants with
fewer sucrose-transport proteins produce fewer potatoes and accumulate 5
sugars in their leaves.
Mammals do not have sucrose-transport proteins in their cell-surface
membranes. They do have many monosaccharide-transport proteins in
cell-surface membranes. These transport proteins allow monosaccharides
through by facilitated diffusion. 10
Mammalian cells can change the number of glucose-transport proteins in their
cell-surface membranes. The glucose-transport proteins are stored in internal
membranes, then moved to the cell-surface membrane when they are needed.
During exercise, there is a significant increase in glucose uptake by muscle
cells. 15
Use the information in the passage and your own knowledge to answer the
following questions.
09.1 Explain how sucrose-transport proteins in leaf cells enable the production of a
pressure gradient in the phloem.
[3 marks]
09.2 Potato plants with fewer sucrose-transport proteins produce fewer potatoes and
accumulate sugars in their leaves (lines 4, 5 and 6).
Explain why.
[2 marks]
09.3 During exercise, there is a significant increase in the glucose uptake by muscle cells
(lines 14 and 15).
Give two reasons why glucose uptake by muscle cells increases significantly during
exercise.
Explain your answers.
[4 marks]
09.4 Which statement correctly describes the structure of both a sucrose-transport protein
and a glucose-transport protein?
Tick ( ) one box.
[1 mark]
The secondary structure is held by disulfide bridges.
The tertiary structure allows the protein to be positioned on the
inner surface of the cell membrane.
The secondary structure is held by disulfide bridges.
The tertiary structure allows the protein to be positioned spanning
the whole cell membrane.
The secondary structure is held by hydrogen bonds.
The tertiary structure allows the protein to be positioned on the
outer surface of the cell membrane.
The secondary structure is held by hydrogen bonds.
The tertiary structure allows the protein to be positioned spanning
the whole cell membrane.
Mark scheme
Show the mark scheme
Question Marking Guidance Mark Comments
Pressure increase at source generated by:
1. Sucrose co-tranported into phloem 1. Ignore facilitated
OR 3 diffusion
(2 x
09.1 Sucrose actively transported into phloem;
AO1, 1
2. Causes decrease in water potential (inside x AO2)
phloem);
3. Water enters by osmosis (into phloem);
1. Carbohydrates made by photosynthesis (in the
leaf); 1. Accept ‘sugars’ or
any named
2. Less sucrose transported into phloem at carbohydrate
leaf/source
09.2 OR (2 x
AO2)
Less sucrose transported to sink/potato/root
OR
Less sugar stored as starch;
Marks can be
Mark asawarded across the
1. Increased respiration;
whole answer
2. To provide more ATP for muscle contraction;
3. (More glucose being used so) concentration 3. For ‘transporter
gradient for glucose proteins’ accept
09.3 (4 x channel or carrier
OR AO2) proteins
Increased numbers of glucose transporter
proteins in the membrane;
4. (Glucose enters by) facilitated diffusion;
– LOGY – – JUNE 2023
Answer key: 4 –
The secondary structure is held by hydrogen
09.4 bonds.
(AO2)
The tertiary structure allows the protein to be
positioned spanning the whole cell membrane.
How to answer it
Mass Transport, Co-transport, and Protein Structure
What this question tests
This exam question evaluates your understanding of transport mechanisms in plants (mass flow, active transport/co-transport of sucrose, osmosis and water potentials) and in animals (facilitated diffusion of glucose, cellular adaptation during exercise via internal membrane storage). It also tests your foundational knowledge of protein structure (secondary hydrogen bonding vs tertiary transmembrane properties).
Explaining the Phloem Pressure Gradient
✅ Correct Answer Structure
- Point 1: Sucrose is actively transported (or co-transported) into the phloem at the source (leaf cells).
- Point 2: This lowers the water potential inside the phloem (makes it more negative).
- Point 3: Water enters the phloem from surrounding xylem/tissues down a water potential gradient by osmosis, increasing hydrostatic pressure.
💡 Key Knowledge
- The mass flow hypothesis relies on generating high hydrostatic pressure at the source and low hydrostatic pressure at the sink.
- Active loading requires carrier proteins and ATP to move sucrose against its concentration gradient.
🧠 Exam Technique
Ensure you link transport processes sequentially. Do not skip steps: solute accumulation must lower water potential before water can enter by osmosis to build pressure.
❌ Common Errors
Students frequently lose marks by stating sucrose enters via "facilitated diffusion" instead of active transport/co-transport. Examiners also penalize vague answers like "water enters, making it heavier" instead of referencing water potential and osmosis.
Sugar Accumulation in Potato Leaves
✅ Correct Answer Structure
- Point 1: Carbohydrates are made by photosynthesis in the leaf.
- Point 2: Fewer sucrose-transport proteins mean less sucrose is transported into the phloem (at the source) OR less sucrose reaches the sink (potato/root) to be stored as starch.
💡 Key Knowledge
- Source-to-sink relationships: leaves act as sources producing sugars, while tubers (potatoes) act as sinks storing carbohydrates (typically as insoluble starch).
- Rate of translocation depends directly on the abundance of functional transport proteins in source membranes.
❌ Common Errors
Candidates often forget to connect the lack of transport proteins back to the passage information, failing to state that less sugar is loaded into the phloem or removed from the leaf.
Glucose Uptake in Muscle Cells During Exercise
✅ Correct Answer Structure
Give any two distinct reasons explaining the increased uptake:
- Reason 1 (Respiration/ATP): Increased respiration rate in muscle cells to provide more ATP for muscle contraction.
- Reason 2 (Concentration Gradient / Transporters): More glucose is used up internally, maintaining/steepening the concentration gradient for glucose OR increased number of glucose-transporter proteins fused into the cell-surface membrane.
- Mechanism detail: Glucose enters via facilitated diffusion (using carrier/channel proteins).
💡 Key Knowledge
- Mammalian muscle cells store glucose-transporter proteins in internal membranes, mobilizing them to the surface membrane upon stimulation.
- Facilitated diffusion relies on a pre-existing concentration gradient, which is kept steep by rapid consumption of glucose in respiration.
🧠 Exam Technique
Read the question carefully: it asks for two reasons why uptake increases, and to explain your answers. Make sure each point pairs a physiological cause (e.g., muscle contraction needing ATP) with its transport consequence.
❌ Common Errors
Stating that glucose enters by active transport during exercise. The passage explicitly states mammalian cells use facilitated diffusion via transport proteins.
Protein Structure and Membrane Localization
✅ Correct Answer Answer
The correct box to tick is the fourth box:
- The secondary structure is held by hydrogen bonds.
- The tertiary structure allows the protein to be positioned spanning the whole cell membrane.
💡 Key Knowledge
- Secondary structure: Formed by alpha-helices and beta-pleated sheets, stabilized entirely by hydrogen bonds between amino acids in the peptide backbone.
- Tertiary structure: Folding into a 3D shape containing hydrophobic regions on the exterior that interact with the phospholipid bilayer, allowing transmembrane (spanning) carrier or channel proteins to function.
❌ Common Errors
Confusing hydrogen bonds in secondary structure with disulfide bridges, ionic bonds, or hydrophobic interactions which typically stabilize tertiary structure.
Topics
Biology · 3.1 Biological molecules · 3.2 Cells · 3.3 Organisms exchange substances with their environment
Question and mark scheme from the AQA AS Level Biology examination, Paper 1, June 2023. QuestionVault is an independent revision resource; questions remain the copyright of the awarding body.